Okay, so the only reason I don't like making cupcakes is because I hate filling all of those stupid little holes. I would much rather just pour the whole bowl full of batter into one big cake pan.
That being said though, I do enjoy decorating cupcakes. So here's my question to all of you wonderful cupcakers who know what your doing (as opposed to me )
Is there a quick, easy, cleaner way to fill cupcake pans/liners without dripping batter all over? Do you guys have some secret magical technique that I don't know about?
I bought a large squeeze bottle (think retro ketchup/mustard bottles) & poured my batter into it, then squeezed into my cupacke liners. worked well enough except that I had to refill after every 6 cupcakes & it was a real pain to get the last of the batter out at the end, so I came up 2 cupcakes short.
Any better ideas or tried & true methods for getting your batter into the pan/liners?
"Make it bigger, Make it badder, Make it awesome!" Duff Goldman, Ace of Cakes