Another Cupcake Pricing Question...

Baking By Cakes_By_Bright Updated 27 Feb 2009 , 3:45pm by Cakes_By_Bright

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Cakes_By_Bright Posted 12 Feb 2009 , 11:22am
post #1 of 15

Okay guys I know these have ALWAYS been asked, but my question is more of a "bulk" pricing question.

I sell regular cupcakes ("simple cc with a swirl and that's it" is how I describe them) for $1.00. Originally my bulk pricing was 6/$5, 12/$8, 24/$15. I thought fine, since the cost of each CC is about $0.30 cents or so. Anyways, the other day I was adding more buttons to our register system and I realized:
buy 6 save $1, buy 12 save $$4, buy 24 save $9 icon_eek.gif

I guess I hand't, well WE hadn't really thought it thru at 1st, but when I was creating the buttons it hit me that it was too low on bluk pricing. I mean, I want people to save and what not, but not only are the costs involved but so is labor, even if it IS a "swirl and that's it". icon_sad.gif

I brought it up to the BF and HE says he always KNEW it was too low...right, I'm sure. Anyways, then he came up with 6/$5, 12/$10, 24/$20. The problem I see with that is that the customers aren't really saving as they buy more. Buy 2 "pkgs" of 6 for $10, buy a "pkg" of 12 for $10...see what I mean?

THEN, I thought maybe 6/$5, 12/$9, 24/$17. But honestly, I still don't know. icon_confused.gif We run our own business so we really gotta figure this out. To make matters worse, we had a client come in the other day and ask for pricing and we gave her the original pricing. Which since I wrote it down on our flyer, if she comes in we'll honor those prices, but I'm afraid someone else will come in (we're new) and I still won't have this figured out. so ssssstrrrreeesssiiing...

14 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 12 Feb 2009 , 12:24pm
post #2 of 15

It is not the least bit important to me that customer's save.
It is important to me that I earn.
I mean $1 each is too low as it is to me.

How about $1.50 each or
6 for $7.50 ($1.25 each)*
12 for $15 ($1.25 each)
24 for $30 ($1.25 each)

Cuppie thoughts for you.


*that's if my six o'clock in the morning math is right.

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Cakes_By_Bright Posted 12 Feb 2009 , 4:48pm
post #3 of 15

Thanx for replying!! The $1 is for very simple cuppies...hehehe LOVE that word. Around my way it's not that bad. I'm making more than double the cost, of course for special orders pricng is different.

On some cuppie icon_biggrin.gif sites I've seen price A for 1, price B for 6, price C for 12, price D for 24. As you buy more cuppies you're buying them for less each....hmmmm...I don't know if I explained that right. icon_confused.gif

But yeah, I'm going to calculate it with the formula in your example to see...then I'm gonna run it by my "associate" to see what he thinks...not that he gives opinions really, but out of courtesy. HAHAHAHA

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-K8memphis Posted 12 Feb 2009 , 5:11pm
post #4 of 15

Did you add in the cost for hot water to wach the dishes and the fuel to power the oven and the cost of air conditioning to cool the place back off and for paper towels and your time?

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tonia3604 Posted 12 Feb 2009 , 5:35pm
post #5 of 15

I agree with K8memphis. You are still pricing too low even if they are simple cuppies, but if you are dead set not to raise your base price of $1 each then maybe you could try buy 6 for $5 save $1, buy 12 for $10 you save $2, buy 24 for $21 save $3. The more you buy the more you save, but you are cutting into your profit margin less. And I would not give any further discount than that. If they buy 48 it would still be at the 24 for $21 price.

JMO

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Cakes_By_Bright Posted 12 Feb 2009 , 5:49pm
post #6 of 15

yeah I thought those costs got calculated in with the other stuff we have (it's a cybercafe), but mentioning it to bf...oh sorry, my associate icon_biggrin.gif (that still kills me lol) he did agree with you guys.

I guess I have to stop thinking like a customer (I spot a sale a mile away and even when we were looking for TVs something I know NOTHING about I was able to tell him which was the better deal)...and start thinking like a business person. At least since we're rather new, we don't get much traffic, except for a couple of regulars which are our neighbors (one is actually the one we have our lease with). I'm really going to have to reconsider all of this. icon_redface.gif and I kinda don't like increasing prices for these guys but....think business.

thnkx u guys soooo much. btw, K8memphis...LOVED the tiny cake. Confused me there for a sec even WITH the text. icon_razz.gif

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-K8memphis Posted 12 Feb 2009 , 11:27pm
post #7 of 15
Quote:
Originally Posted by Cakes_By_Bright

thnkx u guys soooo much. btw, K8memphis...LOVED the tiny cake. Confused me there for a sec even WITH the text. icon_razz.gif




Oh man you confused me too--oh oh oh you mean the cake on my webpage? The 'tier cake' on top of the 'cake table'? Thanks--that was fun to do. The different lighting in each photograph makes it easy to not get the point there. Gotta work on that photography thing. Thank you.

Up your prices, GF. icon_biggrin.gif

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indydebi Posted 13 Feb 2009 , 12:25am
post #8 of 15

I wouldn't give a discount if all they bought was a lousy 6 cupcakes.

"Volume" means "volume". And I wouldn't consider it volume until they got into the 2 or 3 dozen category.

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AKA_cupcakeshoppe Posted 13 Feb 2009 , 4:52am
post #9 of 15

what i've learned here is not to give discounts for bulk orders especially for cupcakes since you're still gonna be frosting each of them, baking them, etc. they should be priced individually cause it takes as much time and effort to make one. if they order 12 cupcakes you're gonna be baking and decorating 12 not the 10 they "paid" for.

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cor39 Posted 13 Feb 2009 , 7:32pm
post #10 of 15

I agree with indydebi - volume is volume. You should not give discounts for anything less than 2 to 3 dozens. If you are dead set on enticing them with some sort of sale maybe you can do a baker's dozen sale on a specific day of the week. Let us know how it all works out.

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sweetlayers Posted 13 Feb 2009 , 8:34pm
post #11 of 15

I sell cupcakes at $1.25 per cupcake with a 3 dozen minimum. That is not unreasonable and makes it worth the work.

If there is any batter left over, I bake them in a 6" pan and save them for wedding cake tastings.

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Cakes_By_Bright Posted 14 Feb 2009 , 4:46pm
post #12 of 15

Thank you all sooo much for ur help. So we're changing prices to $1.50. And if THAT wasn't stressing enough my friend came by to visit and tried one out. She loved them. Now she wants me to quote 150 for a birthday party. icon_confused.gif Lordy lordy lordy....can u tell this is all new to me? hehehehe It's exciting but I guess until I get thru these beginning steps it's just gonna stress me. icon_rolleyes.gif

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-K8memphis Posted 14 Feb 2009 , 5:47pm
post #13 of 15
Quote:
Originally Posted by Cakes_By_Bright

Thank you all sooo much for ur help. So we're changing prices to $1.50. And if THAT wasn't stressing enough my friend came by to visit and tried one out. She loved them. Now she wants me to quote 150 for a birthday party. icon_confused.gif Lordy lordy lordy....can u tell this is all new to me? hehehehe It's exciting but I guess until I get thru these beginning steps it's just gonna stress me. icon_rolleyes.gif




Let me help you with that. With you new prices it's $225 base price plus tax plus delivery plus additional for more than basic decor.

Note to self--making more product means more work for you.

Maybe think about it this way--your friend wants to support your business. You wouldn't want to deprive them of being supportive.

Burn out occurs faster if you charge less than you are worth.

Take care of yourself, CakeBuddy, 'cause nobody else will.

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cylstrial Posted 16 Feb 2009 , 12:07am
post #14 of 15

I'm with Indy too. They can pay full price for only 6 cupcakes. =o) Let us know what you decide.

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Cakes_By_Bright Posted 27 Feb 2009 , 3:45pm
post #15 of 15

Thank u guys soooo much for all ur advice!! I'm sorry it took so long to get back to you guys. Well we''ve decided to get the cupcakes at $1.50 and what I'm working out now is sort of a create-a-cupcake for big orders. Pricing would depend on flavor, amount, decor, etc. For Valentine's we did a couple of baskets and well...Murphy's Law right? I mean, we got them out on time except for our first one which was due at 9am and I was able to finish it at 9:02 which is COMPLETELY UNACCEPTABLE for me. But, it was my first time and I thought I''d had a little more help, so I'm DEFINITELY counting all that work in for big orders. (reminded me of that note to self k8memphis). Thanks again though!!!

EDIT: to add link of why I mentioned Murphy's Law.

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