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How to put fondont on cupcakes

post #1 of 5
2/10/09 at 1:59pm
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I wanted to make cupcakes for dear daughters class. Instead of buttercream I wanted to try fondont. How do I do it? I have not idea. Bummer!
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post #2 of 5
2/10/09 at 9:13pm
Hi. This is how I do mine. When the cupcakes are cool, I apply a thin layer of buttercream, then apply a circle of fondant.HTH.
There comes a point in your life when you realize who matters, who never did, who wont anymore, & who always will. So don't worry about people from your past, there's a reason why they didn't make it to your future.
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There comes a point in your life when you realize who matters, who never did, who wont anymore, & who always will. So don't worry about people from your past, there's a reason why they didn't make it to your future.
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post #3 of 5
2/12/09 at 2:35pm
Don't worry it's pretty easy, much easier than covering a cake in fondant in my opinion icon_smile.gif

Just roll out the fondant and find a circle cutter that is a similar size to the cupcake and cut out the fondant. Then just put some buttercream like seaqueen said to stick the fondant to the cupcake, or in my case my cupcakes are pretty moist so I just put it on stright away (or you can use sugar syrup to make it stick). Then just gently rub the sides to make the fondant shape around the cupcake...

Hope that helps icon_smile.gif

Sharon
www.lotsofsprinkles.com.au

http://lotsofsprinkles.blogspot.com
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www.lotsofsprinkles.com.au

http://lotsofsprinkles.blogspot.com
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post #4 of 5
2/12/09 at 2:42pm
oohhhh! Fondant on cupcakes! icon_surprised.gif I never though about that! I am making some cupcakes for my beloved niece & nephews for V-day & this would be perfect. They love my MMF. icon_lol.gif

Thank you! thumbs_up.gif
"If it looks good, Eat it!" Bizzare Foods with Andrew Zimmern -- "And if it doesn't look good, eat it anyway!" Me

"Make it bigger, Make it badder, Make it awesome!" Duff Goldman, Ace of Cakes

http://www.caseyscakes.blogspot.com
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"If it looks good, Eat it!" Bizzare Foods with Andrew Zimmern -- "And if it doesn't look good, eat it anyway!" Me

"Make it bigger, Make it badder, Make it awesome!" Duff Goldman, Ace of Cakes

http://www.caseyscakes.blogspot.com
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post #5 of 5
2/12/09 at 2:56pm
I do mine exactly like Seaqueen. You can use a circle "tart" cutter to get a fun scalloped edge too. Very pretty.
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