Quote:
Originally Posted by TracyLH
... do you mean the icing in the bowl before dry for two weeks or two weeks after they have been iced? ..


I don't even know what this means, Tracy!


Could you rephrase your question?
Two weeks with milk or three without -- refers to the glace' icing ONLY
before you put it on your cookies and let it dry.
If you make the glace' with
milk, keep it
in the fridge and it will be good for
two weeks.
If you make the icing with
water, it will be good,
in the fridge, for
three weeks.
(Always keep the icing in an airtight container. Make sure your container doesn't have any weird residual smells, you know, like onions or garlic or something.)
How long your cookies will be good (iced or not) varies. Keep them in an airtight container at room temperature. What temperature is your room? Is it humid? All these things must be taken into account. Mine keep for a couple of weeks -- after that they start to taste a little stale. Edible still, but not nearly as tasty. I have frozen cookies for up to three months and they tasted great. How you freeze them also determines how long they'll last. Is it a truly airtight container? How fresh were your cookies
before you put them away?
HTH