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Freezing Cupcakes

post #1 of 5
2/3/09 at 1:04pm
Thread Starter 
Hi All,

I know this has been discussed before. I found several threads stating that YES cupcakes can be frozen.

My question is can i freeze them in the pan.

I have the wilton pans which come with a cover.
Can i just bake the cupcakes, let them cook in the pan, put the cover on, place them in a ziploc/plastic baggie and freeze?
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post #2 of 5
2/3/09 at 1:17pm
I don't see why you couldn't. I freeze mine in ziplock bags and get as much air out of the bag as possible, this keeps them fresher. Too much air can promote freezer burn.
~Brooke~

"Life isn't about how many breaths you take, its about the moments that take your breath away"
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~Brooke~

"Life isn't about how many breaths you take, its about the moments that take your breath away"
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post #3 of 5
2/3/09 at 2:45pm
Thread Starter 
thanks.
im going to try this way.
this way i would get much more organization in my freezer, since i could just stack the trays on top of each other. and i dont have to worry about the cupcakes getting "damaged"
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post #4 of 5
2/3/09 at 8:23pm
This is a little off topic but, how long can cupcakes be frozen for until they are no good? I have often wanted to bake in advance but wasn't sure how well cupcakes could be frozen.
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post #5 of 5
2/4/09 at 5:09am
I don't have mine in the freezer for more than 6 months, but as long as they don't get freezer burnt, they shouldn't dry out. Make sure you put them in a ziplock bag or cover tightly with saran wrap. HTH
~Brooke~

"Life isn't about how many breaths you take, its about the moments that take your breath away"
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~Brooke~

"Life isn't about how many breaths you take, its about the moments that take your breath away"
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