For those (like me) who hate waiting 
for peaks to form when you beating meringue power/water or egg whites- here's a tip to make it go faster. 
Take a mixing bowl- preferably glass or metal since it keeps the cold longer and takes the cold faster- and your beaters from your mixer (stand or handheld) and place them in the freezer for at least 15 minutes to get them nice and cold. Then take them out of the freezer when you are ready to mix up your meringue, and mix your egg whites or meringue powder/water until it forms the type of peaks that you need (stiff or soft).
for peaks to form when you beating meringue power/water or egg whites- here's a tip to make it go faster. Take a mixing bowl- preferably glass or metal since it keeps the cold longer and takes the cold faster- and your beaters from your mixer (stand or handheld) and place them in the freezer for at least 15 minutes to get them nice and cold. Then take them out of the freezer when you are ready to mix up your meringue, and mix your egg whites or meringue powder/water until it forms the type of peaks that you need (stiff or soft)."To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
"Action is the foundational key to all success. ~ Pablo Picasso"
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
"Action is the foundational key to all success. ~ Pablo Picasso"
