Originally Posted by jkalman
Honestly... it's easier to just carve them then to bake them in those 1/2 deep 1/2 shallow pans and then you still have to torte them if you want some filling in your cake. By the time all is said and done it will take you less time to bake 3 squares and stack and carve and fille them then it will to use those pans and torte and fill them.
I agree.. And I dont love the shape of them either. Then you gotta deal with the cooking, one side will cook faster than the other side.. Not convinced here..