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Brite White

post #1 of 21
Thread Starter 
I have a customer who wants me to stock "Brite White"...an additive to icing that makes it super-yummy. It is made by Swiss Alpine, I believe, but I cannot find where to purchase it.

Anyone?
~Lisa
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~Lisa
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post #2 of 21
brite white does not make icing yummy. We use it everyday. It makes it whiter. It is basically titium oxide, like the stuff that life guards put on their nose. Since you can effectively whiten icing made with butter and real vanilla, it does help you make icing yummier.
Scratch bakers of the world UNITE !!
Inrideo ergo sum ~ I snark therefore I am.
Cake or Death?......Cake Please!
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Scratch bakers of the world UNITE !!
Inrideo ergo sum ~ I snark therefore I am.
Cake or Death?......Cake Please!
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post #3 of 21
txkat aren't you talking about white white, an icing whitener. That is not what the OP is referring to.

Brite White is an icing base that does add flavor to the icing.

I remember seeing a recipe in the files here that called for it. If you do a google search you'll find a distributor that sells it. I'll look for you and re post.
post #4 of 21
http://www.shop.thecakecottage.net/product.sc?categoryId=5&productId=184

Here is a link for the Brite White fudge icing base.

HTH
post #5 of 21
Scratch bakers of the world UNITE !!
Inrideo ergo sum ~ I snark therefore I am.
Cake or Death?......Cake Please!
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Scratch bakers of the world UNITE !!
Inrideo ergo sum ~ I snark therefore I am.
Cake or Death?......Cake Please!
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post #6 of 21
OK, now I understand the confusion of the 2 products. Just the difference in spelling that's all. Brite v Bright

Brite White or Angel White doesn't change the icing color at all, in fact it is not a color. It's a fudge base that stabilizes your icings, makes it really creamy, fluffy and delicious. I also use it when I'm out of hi-ratio. It works great with the new trans fat free Crisco, it takes the "glisten" out of the Buttercream and really helps in the hot and humid days of summer. Here's a link to a recipe here that uses it.

http://www.cakecentral.com/cake_recipe-2375-15-Brite-White-Buttercream-Icing.html
post #7 of 21
Oh Thank Goodness!! I have been looking all over the place for the Icing Base called for in the Brite White Buttercream Icing. Now I know where I can find it........ THANK YOU, THANK YOU!!!!!
Margie
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Margie
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post #8 of 21
This stuff is awesome, I think you'll love it. Let us know what you think when you try it. It's the one thing I HATE to run out of.
post #9 of 21
I sure will. I sent an email to my local cake supply store to see if they by chance sell it or maybe going to get it in to sell. That would be nice instead of having to order it. I just couldn't figure out what the Icing base was and am so glad to have come across this thread. Let's see, using 2 tbsp per batch of the Brite White Buttercream Icing, it looks like the 2 pound tub would last me a while. I don't make that many cakes. But then again, maybe I should go ahead and get a couple because of transportation issues in the summertime..... Gotta think ahead, right? Thanks again!!!
Margie
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Margie
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post #10 of 21
Whew- shipping is $12 on a $15 order! Is it worth it?
post #11 of 21
thanks for sharing!
post #12 of 21
Can anyone share what the ingredients are in this? I can't get the pic to enlarge enough without distorting the words.
No longer baking and caking. Medical transcriptionist and Thirty-One Gifts independent consultant.
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No longer baking and caking. Medical transcriptionist and Thirty-One Gifts independent consultant.
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post #13 of 21
I emailed The Bakers Kitchen and asked if they had the Angel White Fudge-Ice icing base and they do. Here is the address http://www.thebakerskitchen.net I believe you look under Specialty Ingredients. I was told that it is the Fudge-Ice icing base. Their shipping is a whole lot less than I've seen elsewhere. They don't go by weight but by total price instead.
Margie
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Margie
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post #14 of 21
I just purchased three buckets, but the recipe they have listed on the bakers kitchen website is way too much for me to make at one time. I use to have the Brite White recipe, but lost it. Does anyione have a recipe that uses less for a batch, say with 2 pounds of conf sugar?

Thanks in advance
Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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post #15 of 21
When you get your product, could you please post the ingredients? I'd like to try to understand why it does what it does and I think knowing what's in it might help.

Thanks.
Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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