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Must each cake be on a board when stacking them? - Page 2

post #16 of 20
I want to know how she adds regular food coloring to white chocolate without it seizing up?
I wonder how many people people followed her directions and ruined their chocolate?
post #17 of 20
OMG, that's all I can say.
Anybody with artistic ability can make a cake look beautiful, but it takes someone with the heart and soul of a "true baker" to get in the kitchen, bake from scratch, and make that cake taste good.
~~~~Deeva~~~~
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Anybody with artistic ability can make a cake look beautiful, but it takes someone with the heart and soul of a "true baker" to get in the kitchen, bake from scratch, and make that cake taste good.
~~~~Deeva~~~~
Reply
post #18 of 20
Thank goodness I did not waist the full 5 minutes!
post #19 of 20
I know this a old thread. But I was searching for an answer to my question about stacking. And had to share my disdain for Ms. Sandra Lee. She works my nerves like no other.
post #20 of 20
Read comments on the video. I love how the cake muggles are yelling about her using cardboard in the cake, as ugly and crappy as it is, it is the one thing she got right.
Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
Reply
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