Alright, I know you guys know what I'm talking about. I want it to look like a flower pot. I've seen sugarshack do it on a few of her cakes and it looks amazing. Can someone please give me instructions?
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How do I get the tapered look on my cake?
post #2 of 13
1/27/09 at 11:15pm
- say_it_with_cake
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This may help:
http://www.cakecentral.com/article46-Step-By-Step-3D-Cake-Sculpting-Baby-in-a-Flower-Pot.html
I'd love to try this one day
http://www.cakecentral.com/article46-Step-By-Step-3D-Cake-Sculpting-Baby-in-a-Flower-Pot.html
I'd love to try this one day
Some of the world's greatest feats were accomplished by those not smart enough to know they were impossible.
Some of the world's greatest feats were accomplished by those not smart enough to know they were impossible.
post #3 of 13
1/27/09 at 11:19pm
- Trevie
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Ok, so if you want a flower pot. Bake 3 round cakes, same size, say 10 inche rounds. Fill all layers. Refridgerate. Put a 7 inch cake board underneath and a 10 or 9 inch cake board on top. Using a serrated knife or a very sharp knife that is long enough to reach top to bottom and carve around the three layers using the cakeboards as guides. HTH!
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
post #4 of 13
1/27/09 at 11:24pm
- Trevie
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Quote:
Originally Posted by charmed_one
This may help:
http://www.cakecentral.com/article46-Step-By-Step-3D-Cake-Sculpting-Baby-in-a-Flower-Pot.html
I'd love to try this one day
This may help:
http://www.cakecentral.com/article46-Step-By-Step-3D-Cake-Sculpting-Baby-in-a-Flower-Pot.html
I'd love to try this one day
ooh, I like that upside down technique. It makes it easier to ice.
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
- dcabrera
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I guess this is the look I want to go for
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1157618[img][/img]
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1157618[img][/img]
post #6 of 13
1/27/09 at 11:33pm
- Trevie
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Ok, no carving needed, 10", 9", 8" or whatever 3 sizes you need, largest to smallest.
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
post #7 of 13
1/27/09 at 11:36pm
- Trevie
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Except to straighten out the edges to make a straight line, angled down do there are no bumps, just trim up to make neat all around
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
- dcabrera
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Or eventually something like this
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1157618[img][/img]
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1157618[img][/img]
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Quote:
Originally Posted by Trevie
Ok, no carving needed, 10", 9", 8" or whatever 3 sizes you need, largest to smallest.
Ok, no carving needed, 10", 9", 8" or whatever 3 sizes you need, largest to smallest.
No Way! I don't have to cut into to the cake??? U should should see the cake I just made. I practiced on two 8'" rounds and just cut free hand. It looked like a space ship. I think I might also need firmer cake.
post #10 of 13
1/27/09 at 11:51pm
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Umm, yep..Three different sizes, fill and trim the hump around each layer so there's nothing sticking out and you can still use the cakeboards as guides, trust me, it makes it a lot easier. I make beer cakes this way, same shape but beers sticking out the top. And I'm sure it doesn't look like a space ship, maybe ultra modern plant pot
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
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post #12 of 13
1/28/09 at 8:06am
- Trevie
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Thank You! Next time I make one I'll take pictures so I can make a tutorial.
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.--Robert McCloskey
post #13 of 13
11/12/12 at 8:51pm
here's a visual of how to do this tapered cake effect
http://www.wickedgoodies.net/2012/07/how-to-taper-cake-tiers/
Dede Wilson (cake decorator) I dont want people to look at my cakes and say: It's to pretty to eat. I want them to look at them as dessert and want to eat them. .
Dede Wilson (cake decorator) I dont want people to look at my cakes and say: It's to pretty to eat. I want them to look at them as dessert and want to eat them. .
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