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Single cupcake wrapped in cellophane bag..Anyone ever do? - Page 2

post #16 of 22
1/31/09 at 6:58am
CupcakeShoppe,

I tried to attach a pic of the bakesale where I used the cups, but I think it's over the max size allowed. I'm not sure if it showed up or not.
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post #17 of 22
1/31/09 at 7:11am
I have been looking forever on how to package my cupcakes individually without a big cost especially for bigger quantities, thanks teenycakes for the idea!
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post #18 of 22
1/31/09 at 7:25am
i have packed them in cellobags. not the creamy ones though. fondant covered. it is pain... make the little bows with the ribbon etc. cheaper than the boxes though. whatever you choose boxes or bags you wish you had charged separately for packaging. another bad thing with cellobags is the transportation as you cann't really put them on top of each other. so you will need big low boxes to give them away. good luck!
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post #19 of 22
1/31/09 at 7:25am
Thread Starter 
Also Thanks to the member who posted the Ebay seller who was selling cases of clear 6pkg cupcake containers.I bought a case of 250 for $14.95 plus $22.00 shipping which came out to $43.00 CAD ...What a steal!!! I couldn't get them for that anywhere online so I lucked out!!!

Gotta Love CC.. we love our deals!

Laurel thumbs_up.gif
Busy Bakin Kakes For Kids!!!

Mom to Mitchell 11 yrs and Delaney 9 yrs
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Busy Bakin Kakes For Kids!!!

Mom to Mitchell 11 yrs and Delaney 9 yrs
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post #20 of 22
1/31/09 at 1:46pm
Quote:
Originally Posted by cookieman

Check this site out:

http://www.plasticcontainercity.com/Cupcake-Containers-Muffins.htm



I love that website! Thanks for sharing!!
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post #21 of 22
1/31/09 at 2:02pm
I am so glad you shared the plasticcontainer site, that is great, I think I'll place an order soon.
MeLan
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MeLan
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post #22 of 22
1/31/09 at 2:02pm
I know that your problem has already been solved but maybe this will help anyone else who has a dilemma with the bags.

I have to have all of my cupcakes individually wrapped to sell them at a restaurant that I sell out of. I have found that the easiest way to do the cupcakes using the gusseted bags is to chill the cupcakes at least an hour before so the frosting is nice and hard. This allows for easy handling and no mess on the bags. I then label and tie them with pretty ribbons. They actually last for a few days in these bags (being refrigerated when restaurant closes) b/c they don't dry out. The customers love them. I have found no problem with humidity or the decorations on top. HTH
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