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White Almond Sour Cream Cake....OMG! - Page 6

post #76 of 178
But how does it work with a pudding added into the mix? Has anyone tried that?
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #77 of 178
Why do you need to add pudding?
(Hi Bob!)
post #78 of 178
Hi Amber! icon_wink.gificon_biggrin.gif

I made the white almond sour cream cake three times and the last two times they were very dry, first time was delicious. I used the DH moist deluxe and everything. I'm just wondering if the pudding would ruin the integrity of the recipe.
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #79 of 178
I heard from a little bird that DH changed their formula, maybe that's the problem....I'm not experienced with boxed mix though so I am no expert. Try it with another brand!
post #80 of 178
That explains it! I used a DH mix and the cake was not that great. I'll have to try Betty crocker or Pillsbury. Thanks CakeBaker.
post #81 of 178
I used it with 3 different flavors of BC with no problem. And they taste Heavenly OK now I am craving it again. Going to have to try a new flavor tonight now icon_lol.gif
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post #82 of 178
if BOB just made all of these cakes, then this is not the reason for her problem--good luck BOB.
TARA*GO FLORIDA GATORS
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post #83 of 178
I just made this cake and added 3 really ripe bananas and used whole eggs ....WOW...yum. icon_lol.gif
post #84 of 178
Thank you Tara. icon_wink.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #85 of 178
WOW My last post sounded weird when I reread it I meant Betty Crocker not Buttercream icon_redface.gif
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post #86 of 178
I just want to tell you that I made the Almond cake for the first time yesterday for a bride coming in for a taste test. I got the order.

That cake is out of this world - thank you so much for sharing the recipe.
legal, not legal, I don't care
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post #87 of 178
Quote:
Originally Posted by Janette

I just want to tell you that I made the Almond cake for the first time yesterday for a bride coming in for a taste test. I got the order.

That cake is out of this world - thank you so much for sharing the recipe.


If you don't mind my asking, what cake mix did you use? Thanks much!!
Margie
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Margie
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post #88 of 178
I only use Duncan Hines
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post #89 of 178
Thanks for the post. My computer crashe ans I had lost this recipe.
Debi Ashwood
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Debi Ashwood
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post #90 of 178
i made this this weekend..and i used the lorann almond oil and i think i used too much because it tasted awful..i made the choc version as well and it tasted really good except i didnt put any almond in it..next time i'll make sure i only put about 1/4 tsp of the oil in it and hopefully it will be much better
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