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White Almond Sour Cream Cake....OMG! - Page 12

post #166 of 178
2/15/07 at 7:36pm
I just made this cake tonight and tried an extra cupcake I had... I found it to be okay. A little disappointed, thought it would have been better from all the ravs it was getting from all of you. It seems to be the same as the extender recipe, which I like. Maybe once I get filling and frosting on, it might be better.
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post #167 of 178
2/15/07 at 8:53pm
Quote:
Originally Posted by blissful

I just made this cake tonight and tried an extra cupcake I had... I found it to be okay. A little disappointed, thought it would have been better from all the ravs it was getting from all of you. It seems to be the same as the extender recipe, which I like. Maybe once I get filling and frosting on, it might be better.



That's what I said--it's just like the extender recipe. I had a lady ask me tonight what kind of cake I used in her grandson's cake for his birthday (that darn Spiderman I hated so much). Wanted to know if it was a secret recipe. I told her it was such top secret that only the Pillsbury Doughboy and I know what it is. icon_lol.gif Told her it was a Pillsbury mix with the extender and explained what was in the extender.

Diane
Lord, If you can't make me thin, please make my friends fat.
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Lord, If you can't make me thin, please make my friends fat.
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post #168 of 178
2/16/07 at 10:38am
WARNING!!!WARNING!!!!!!

The creator of the WASC cake failed to mention that if you bake it with your windows open,your home will be attacked by wild animals!!! In my case squirrels the size of cats!![/b]
LL
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post #169 of 178
2/16/07 at 10:44am
Quote:
Originally Posted by Destini

WARNING!!!WARNING!!!!!!

The creator of the WASC cake failed to mention that if you bake it with your windows open,your home will be attacked by wild animals!!! In my case squirrels the size of cats!![/b]



icon_surprised.gif holy cow icon_eek.gif

Did you give them a sample? icon_lol.gif
Cake minds think alike.
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Cake minds think alike.
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post #170 of 178
2/16/07 at 10:57am
No worry here. It's too darn cold to have my windows open! icon_lol.gif Maybe you should have made them a cake of their own. Squirrels need a little attention once in a while............. icon_lol.gificon_lol.gif

Diane
Lord, If you can't make me thin, please make my friends fat.
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Lord, If you can't make me thin, please make my friends fat.
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post #171 of 178
2/17/07 at 6:57am
I tried this recipe with a red velvet cake mix yesterday; hands down the best red velvet cake I have made to date. I added 1/2 oz red food coloring to the batter in a half recipe. I think this is the best so far. When I treid the chocolate version I was not impressed, not chocolate enough for me. But this and the white are great!
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post #172 of 178
2/17/07 at 9:59pm
Lord have mercy, my house smells so good from baking this cake. I've only tried the batter so far, and YUM!!! I've got a homemade raspberry filling chilling and the cake in the freezer. Can't wait to try it tomorrow.
Carrie

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. by Jim Davis
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Carrie

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. by Jim Davis
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post #173 of 178
2/18/07 at 12:03am
OMG Destini.....that's a huge squirrel! Great photo.
Practice random acts of kindness and senseless beauty!
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Practice random acts of kindness and senseless beauty!
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post #174 of 178
2/18/07 at 3:35am
Quote:
Originally Posted by beany

OMG Destini.....that's a huge squirrel! Great photo.



I was absolutely terrified when taking it,but no one believed me when I said the squirrels were attacking the house. So I had to get a picture.
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post #175 of 178
2/22/07 at 7:12am
I use this recipe all the time. I have used different cake mix flavors with it and it tasts great!
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post #176 of 178
3/8/07 at 5:37pm
I know this is an old thread, but I was going to try this cake for my sister's b-day (someone wants an almond flavored cake for a baby shower, so sis is my guinea pig). It does look like the cake mix extender. When I have used the extender I found the cake to have something weird about it. Not sure if it is the texture (maybe gummy although cake was fully cooked) or the taste was maybe floury or maybe both.

Anyone else have this problem, and would it be the same with the WASC?
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post #177 of 178
3/8/07 at 5:56pm
I think the WASC and the extender are basically the same thing although I have not tried the WASC yet. I have really good luck with the extender and have gotten more compliments on my cakes when I use it. Several times I have used 2 mixes and 1 extender and it was great.

Diane
Lord, If you can't make me thin, please make my friends fat.
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Lord, If you can't make me thin, please make my friends fat.
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post #178 of 178
3/8/07 at 6:21pm
Thanks Diane, I guess I'll just give it a go.
Jamie
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