i was a little wacko the other night shopping, and remembered i heard someone say that pineapple ice cream topping worked well as a cake filling, so i said, strawberry should work too! and bought a jar. now that i'm looking at it and tasting it, i can't figure out what, if anything, is different btwn the strawberry ice cream topping and regular strawberry jam or jelly.
has anyone used this for a filling? do you know of any way to cut the super-sweetness of it? i'm afraid with sweet icing it might be too much sweet. i'm planning on using with a white cake.
the quickest replies are much appreciated - i'm doing the final on this cake tonight
has anyone used this for a filling? do you know of any way to cut the super-sweetness of it? i'm afraid with sweet icing it might be too much sweet. i'm planning on using with a white cake.
the quickest replies are much appreciated - i'm doing the final on this cake tonight







