I am going to try the recipe for Kahlua filling, it says to use sugar. I am assuming granulated sugar? Or do I use powdered?

Thanks!

I have always used the granulated sugar. I love that filling!!!

I'm not sure what recipe you are referring to, but I was given this recipe from a fellow CCer and it's fabulous!

Kahlua Cream Filling 3 cups
3.4 oz box Jello Instant Vanilla Pudding 3.4 oz
Milk 1 cup
Kahlua 1/4 cup
Heavy Whipping Cream 1 cup
Powdered Sugar 1/4 cup


Mix pudding, milk and kahlua together in a bowl. Let set for 10 minutes. Whip heavy cream and powdered sugar until stiff peaks. Fold into pudding mixture.