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raspberry and bavarian cream filling....now what? - Page 2

post #16 of 19
Thread Starter 
thanks for all the responses.

Bubba: what is creme bouquet flavor? I never heard of this. What does it taste like? Where do you get the flavoring?


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post #17 of 19
creme bouquet tastes like a citrus flavor. I bought it from country kitchen sweetart.
post #18 of 19
The lady who made my wedding cake gave me this tip. Add one tablespoon of amaretto to the sleeve of bavarian cream...to die for!!! It's particularly great for wedding cakes.
post #19 of 19
A customer wanted the "baby block" cakes, 2 of them with rasberry and 2 with bavarian filling. I've used the rasberry filling with the WASC cake recipe found here on CC, and the bavarian creme with a marble cake. I covered the cakes with a buttercream icing. I did insert dowels, as someone said they are slippery.

I recently purchased the Cream Cheese and a Prune one. I want to try them for the filling in "Kolachy" coookies. Has anyone ever used it for that?

Carleen
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