Hey all! I've been practicing on making cookie bouquets and have a question about the best way to wrap them. Don't know if any of you have a Dollar "Tree' I found a wide assortment of treat bags for all seasons as well as birthdays. My problem with them is they are quite long and I wind up having to trim the bags then tie ribbons etc....around them. I recently tried using saran wrap and I must say that I like the way it molds itself to the shape of the cookie. When you look at a bouquet it just looks neater because you Have the shape of the cookie defined. It seems to take a lot of time off bagging them and they look just as nice. I got a large roll of wrap from Sam's Club. Are any of you using saran wrap? I'd like to know I'm not alone using this technique. It'really is a lot faster and neater too. So if any of you out there are doing this and have pics posted I'd absolutely LOVE TO SEE THEM!!!!!
THANKS AND HAVE A GREAT YEAR!!!
searge
http://www.countrykitchensa.com/catalog/mini.aspx?T=2&ShopId=39&CatId=580&SubCatId=485 They have every size imaginable!
http://www.countrykitchensa.com/catalog/mini.aspx?T=2&ShopId=39&CatId=580&SubCatId=485 They have every size imaginable!
I have seen the Saran Wrap technique used but have not done it myself. I just use the Cello bags and call it a day. Good luck with whatever you decide! I am sure they will be beautiful no matter what you choose.
Searge, I'd love to see a picture of what the cookies look like with saran wrap. I'd be so willing to use it if it looks as good as you say. I personally don't like the bags because they are either too big or too small (at least the ones from Michael's or A.C. Moore).
I use poly bags they have different sizes and they're cheap, I buy 4x6 size but they have all different sizes. here's the link and HTH
http://www.uline.com/BL_106/Uline-1-Mil-Poly-Bags
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