Dang. I changed my screen name and now I'm having trouble access my posts or photos. I'm waiting for it to be fixed, but until then, here's what I did this morning....
It's a dummy for display at a wedding event coming up. Along with the very modern ones fondant cakes planning, I decided to throw in an all-white, all-BC piped cake that I designed.
I always work with IMBC, but this was done with straight crisco and powdered sugar, and I really HATE working with it. I have a whole new appreciation for people who work with standard BC, because I felt like it was so...grainy. BLEH I'm more or less pleased with how it turned out, all in all.
The whole cake, from mixing the icing to taking the photo, took 3 hours, 5 minutes. Yes, I timed it.
It's a dummy for display at a wedding event coming up. Along with the very modern ones fondant cakes planning, I decided to throw in an all-white, all-BC piped cake that I designed.
I always work with IMBC, but this was done with straight crisco and powdered sugar, and I really HATE working with it. I have a whole new appreciation for people who work with standard BC, because I felt like it was so...grainy. BLEH I'm more or less pleased with how it turned out, all in all.
The whole cake, from mixing the icing to taking the photo, took 3 hours, 5 minutes. Yes, I timed it.
www.cakesbystefanie.com
When pricing cake, remember mom's advice: Try taking 150 guests in formal wedding attire to a nice restaurant for dessert, and see if you can get them all a piece of fresh, decadent, custom-designed cake for less than $4.00/sv!
When pricing cake, remember mom's advice: Try taking 150 guests in formal wedding attire to a nice restaurant for dessert, and see if you can get them all a piece of fresh, decadent, custom-designed cake for less than $4.00/sv!
www.cakesbystefanie.com
When pricing cake, remember mom's advice: Try taking 150 guests in formal wedding attire to a nice restaurant for dessert, and see if you can get them all a piece of fresh, decadent, custom-designed cake for less than $4.00/sv!
When pricing cake, remember mom's advice: Try taking 150 guests in formal wedding attire to a nice restaurant for dessert, and see if you can get them all a piece of fresh, decadent, custom-designed cake for less than $4.00/sv!
its so beautiful!!!!
