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HELP! Gourmet flavors???? - Page 7

post #91 of 6264
1/22/09 at 10:35am
I believe that's their regular price! I ordered about 20 bottles quite some time ago and it was the same. Even ordered horhound for my hubby, but haven't had the nerve to mess up a cake with it yet!! icon_biggrin.gif
Breast cancer survivor since May 27, 2009!!!
I am too blessed to be stressed or depressed; too anointed to be disappointed!
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Breast cancer survivor since May 27, 2009!!!
I am too blessed to be stressed or depressed; too anointed to be disappointed!
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post #92 of 6264
1/22/09 at 11:10am
OMG, this is awesome! Thanks girls for sharing, glad I peeked in.

I was wondering for those of you that use the WASC is there a way that I can use cocoa powder to make the choco version instead of choco flavored cake mixes? The reason that I ask is because I have this fab. Callebeaut cocoa powder that I use in my scratch cakes (it is really amazing) and would like to use that. In stores a Betty Crocker cake mix will cost me about $9 for one box so would have o buy in bulk and just don't want to sacrifice my good choco flavor. Any ideas?
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post #93 of 6264
1/22/09 at 11:11am
Quote:
Originally Posted by pkinkema

News flash! Lorann Oils are only $1.09 a dram at www. shop bettys.com (be sure to remove spaces). icon_biggrin.gif



I'll have to go compare shipping costs - they are $1.99 for TWO at Fon dant Source .com icon_wink.gif
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #94 of 6264
1/22/09 at 11:30am
Quote:
Originally Posted by marriedtoagreek74

OMG, this is awesome! Thanks girls for sharing, glad I peeked in.

I was wondering for those of you that use the WASC is there a way that I can use cocoa powder to make the choco version instead of choco flavored cake mixes? The reason that I ask is because I have this fab. Callebeaut cocoa powder that I use in my scratch cakes (it is really amazing) and would like to use that. In stores a Betty Crocker cake mix will cost me about $9 for one box so would have o buy in bulk and just don't want to sacrifice my good choco flavor. Any ideas?



Hmmm.... You stumped me! WASC is doctored cake mix recipe, so it wouldn't sense to try to copy it without a mix.

Here is a recipe I've been wanting to try for the heck of it, but haven't yet because I am satisfied with the WASC version...

I feel so bad because I didn't note who originally gave me this recipe! (She has posted it in a few other threads)

Dense Chocolate Cake
3 c flour
6 T cocoa      
2 t baking soda
1 t salt
2 c sugar
1 c margarine
1 c buttermilk
3 eggs
1 c boiling water or coffee
2 t vanilla
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #95 of 6264
1/22/09 at 11:42am
I love the drink called Nuts and Berries. Its make with Amaretto and Chambord.

So I made a batch of WASC, all vanilla flavoring and substituted Chambord for the liquid. Smelled so good when it was baking and tasted even better. Comes out a funky color so you might want to add pink or even burgandy if color is an issue. I am going to make a amaretto mousse filling to go with it.

Sounds gourmet to me!

HTH
Click for an amazing collection of WASC variations and yummy fillings and frosting by CC members:
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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Click for an amazing collection of WASC variations and yummy fillings and frosting by CC members:
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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post #96 of 6264
1/22/09 at 11:55am
You can also get Lorann Drams at Hobby Lobby or Michaels---Hobby Lobby has their 40% off coupon this week. They don't have as many choices, but it would be cheap for the common flavors.
Friends will enhance your life. Everyone else is just an acquaintance
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Friends will enhance your life. Everyone else is just an acquaintance
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post #97 of 6264
1/22/09 at 12:24pm
Hmmm.... You stumped me! WASC is doctored cake mix recipe, so it wouldn't sense to try to copy it without a mix.

Here is a recipe I've been wanting to try for the heck of it, but haven't yet because I am satisfied with the WASC version...

I feel so bad because I didn't note who originally gave me this recipe! (She has posted it in a few other threads)

Dense Chocolate Cake
3 c flour
6 T cocoa      
2 t baking soda
1 t salt
2 c sugar
1 c margarine
1 c buttermilk
3 eggs
1 c boiling water or coffee
2 t vanilla[/quote]

Hey Mac's mom,

I use one very similar to that, that my Mamaw used to make all the time and put a little almond extract, also add some to the homemade choco frosting too, love it.

For orders I have a scratch choco that I like, I was just trying to figure if I could try it with white cake mixes but add cocoa, but then that's adding more dry ingredient, so I don't know.
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post #98 of 6264
1/22/09 at 12:42pm
Just checked out fondantsource. Their great price of $1.99 is for a twin pack...which is good if you want two of any flavor. For single drams, I haven't found anything cheaper than Betty's. It was sooooo much fun to get in my box of 20+ flavors.

I need to buy chocolate and coffee by the GALLON! Anyone know where I can get that? icon_lol.gif
Breast cancer survivor since May 27, 2009!!!
I am too blessed to be stressed or depressed; too anointed to be disappointed!
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Breast cancer survivor since May 27, 2009!!!
I am too blessed to be stressed or depressed; too anointed to be disappointed!
Reply
post #99 of 6264
1/22/09 at 1:53pm
Quote:
Originally Posted by lindambc

I love the drink called Nuts and Berries. Its make with Amaretto and Chambord.HTH



I love Nuts and Berries! I used to bartend and we made it with Frangelico and Chambord. Frangelico is peanut based.

I giggled a bit, though, so I apologize, but WASC already has the almond in it (you could use LoRann amaretto flavor if you prefer) and if you use a raspberry filling... It's one of my most requested cakes! Original WASC with cheesecake and raspberry filling.
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #100 of 6264
2/2/09 at 8:54am
Thanks Great Info
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
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God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
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post #101 of 6264
2/2/09 at 9:16am
Wow! Thanks Macsmom & everyone else for all the great info.! That is so helpful & considerate of everyone.
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post #102 of 6264
2/2/09 at 1:22pm
Wow - so glad I took at look at this thread - thanks for all the ideas! icon_biggrin.gif
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post #103 of 6264
2/2/09 at 1:53pm
Quote:
Originally Posted by txcupcake

Okay MacsMom, you are officially the Flavor Guru! Thanks so much for posting your flavor combos! thumbs_up.gif


I agree with you!
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post #104 of 6264
2/3/09 at 8:53am
Hi Macsmom:
Thanks so much for sharing your list of flavors with us, all of them sound so delicious.
Greetings
Rosita Fresita
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post #105 of 6264
2/3/09 at 9:27am
Thanks! icon_biggrin.gif I don't exactly come up with them myself though. Strawberry lemonade, s'mores, sourcream blueberry (pie at Marie Calendar's), popsicle (cherry pineapple), etc. were all my inspirations.
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
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