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HELP! Gourmet flavors???? - Page 415

post #6211 of 6395
Thnku.. I was away for a while...
Hmm actually I wanna bake cupcakes for a community bake sale... So wanted to make cakes which are not very high price...
I wanna make choclate n not decided with other flavor..
Macsmom.. Can u plz tell me one recipe like I box recipe makes how many cupcakes?
At temp do u vake n for how long?
How much should I price each cupcake,,
I know I m asking off topic question but since u r the only one who is always there to help... Tht y I m asking u..
Thanks is advance,..
N plus for how many days in advance can I make these for bake sale?.. Can a whipping cream frosting will stay put for long? I can find bettercream...
post #6212 of 6395
Quote:
Originally Posted by AsmaAsif View Post

Thnku.. I was away for a while...
Hmm actually I wanna bake cupcakes for a community bake sale... So wanted to make cakes which are not very high price...
I wanna make choclate n not decided with other flavor..
Macsmom.. Can u plz tell me one recipe like I box recipe makes how many cupcakes?
At temp do u vake n for how long?
How much should I price each cupcake,,
I know I m asking off topic question but since u r the only one who is always there to help... Tht y I m asking u..
Thanks is advance,..
N plus for how many days in advance can I make these for bake sale?.. Can a whipping cream frosting will stay put for long? I can find bettercream...

Most importantly, don't use a whipping cream frosting at a bake sale. You don't want to take any risk with food poisining. You can use Bettercreme or Frostin Pride as a substitute for heavy whipping cream, though, if you  have it available in your area (Smart&Final, Sam's Club).

 

Make a Rootbeer for the othe flavor!  You can stick a straw (cut in thirds) into them for fun. I also like to place a rootbeer barrel candy on top, but that will increase your cost.

 

At our bake sales at school, they are $1 each. The cupcake bakeries in town charge $2 for a regualr cupcake.

 

ROTBEER CUPPIES (makes 30 cupcakes)

1 box white or yellow mix

1 cup flour

1 scant cup sugar

1/2 package dry sugar-free vanilla pudding mix (3 tbls)

3/4 tsp salt

3 whole eggs

1 cup sour cream

2 tbls oil

1-1/3 c diet rootbeer soda

1 to 2 tsp rootbeer extract

 

Bake at 350. Start checking doneness at 12 mins.

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6213 of 6395

Wow this thread is amazing! I had to bookmark my place. I am looking for a great banana cake recipe. Anyone care to share?

post #6214 of 6395
Quote:
Originally Posted by vlapinta View Post

Wow this thread is amazing! I had to bookmark my place. I am looking for a great banana cake recipe. Anyone care to share?

I LOVE the banana version of WASC. Just add 3 ripe bananas to the recipe and use banana pudding mix. Using 2 tsp banana extract helps bring out the flavor, and using banana cake mix brings it all the way up to WOW!

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6215 of 6395

Should I use 2 boxes of banana cake or 1 white, 1 banana? Thank You!

post #6216 of 6395
Quote:
Originally Posted by vlapinta View Post

Should I use 2 boxes of banana cake or 1 white, 1 banana? Thank You!

2 boxes is fine. Either method works.

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6217 of 6395
This thread is beyond amazing. I just love it...you guys are so AWESOMEEEEEEEEEE icon_biggrin.gif
post #6218 of 6395

hi. quick question. For the fuzzy navel recipe. Where do you find the 6 oz orange cremesicle yogurt?
 

post #6219 of 6395

you should be able to find it at any grocery store- yoplait makes it

post #6220 of 6395

I was just on the   https://docs.google.com/document/d/1wBMz4wGYM-f4XKECyQEodFVwB0QHjQ2xQCeMG20bmws/edit?pli=1  gourmet flavors document, and the carrot cake recipe is missing.  There's a comment below that the recipe was changed, but it's not just changed, it's missing!  Can anyone put it back?  Or post it here?  Thanks :)

post #6221 of 6395

Planning to make Pineapple Coconut Banana. May I ask, what filling/icing would go well with it?

 

Thanks in advance!

post #6222 of 6395
Quote:
Originally Posted by MacsMom View Post




Melted i.c. in cake is amazing, but the choc in cherry garcia might disentegrate. I have a recipe for Chocolate Covered Cherry that you can mess with:

Chocolate Covered Cherry Cake

2 white cake mixes

2 c flour

2 c sugar

1-1/2 teaspoons salt

1 dram LoRann cherry    

2 t butter flavoring

1/2 t lemon extract

2 or 3 large drops Americolor super red      

1 c mini chocolate chips        

1 c mini cherry chips (I get mine online)
post #6223 of 6395
This is amazing information. Thank you so much to everyone who has shared icon_smile.gif
post #6224 of 6395

wanting to make turtle cupcakes any ideas?

post #6225 of 6395

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply
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