Cake Central › Cake Forums › Cake Talk › Cake Decorating › HELP! Gourmet flavors????
New Posts  All Forums:Forum Nav:

HELP! Gourmet flavors???? - Page 413

post #6181 of 6395

MacsMom you are my cake angel from afar xxxxx Thank you xxxxx

post #6182 of 6395

@macsmom--no, I've never heard of bettercreme..I live in Ga. and don't have a Smart&Final....I suppose you would find it in the freezer case right? I'll look closer from now on for something similiar at least...tks!icon_smile.gif

post #6183 of 6395
Quote:
Originally Posted by soldiernurse View Post

@macsmom--no, I've never heard of bettercreme..I live in Ga. and don't have a Smart&Final....I suppose you would find it in the freezer case right? I'll look closer from now on for something similiar at least...tks!icon_smile.gif


I get Bettercreme and Frostin' Pride at Cash & Carry, but I'm in Washington State. I don't know where you'd get it in Georgia. [I'm a big help, am I not? icon_rolleyes.gif]

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #6184 of 6395
@macsmom...you are ALWAYS a big help and a valuable asset to CC...thank you so much!
post #6185 of 6395
Quote:
Originally Posted by soldiernurse View Post

@macsmom--no, I've never heard of bettercreme..I live in Ga. and don't have a Smart&Final....I suppose you would find it in the freezer case right? I'll look closer from now on for something similiar at least...tks!icon_smile.gif

Do you have a Sam's Club? Ask the bakery department. Otherwise, you can make this as a replacement:

http://www.food.com/recipe/wilton-stabilized-whipped-cream-79506

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6186 of 6395

For the scratch versions listed in the google docs can you treat them the same way as the box versions in terms of flavor variations?

post #6187 of 6395
Quote:
Originally Posted by AlicesMadBatter View Post

For the scratch versions listed in the google docs can you treat them the same way as the box versions in terms of flavor variations?

Yes :)

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6188 of 6395
@macsmom...yes, we do have a Sam's and I will check there tomorrow...thanks for the recipe...I will try that too!
post #6189 of 6395

When you use the soaking syrups, doesn't that make the cake too moist for easy slicing? 

 

     Oleta

post #6190 of 6395

When you use the soaking syrups, doesn't that make the cake too moist for easy slicing? 

 

     Oleta

post #6191 of 6395
Quote:
Originally Posted by Oleta View Post

When you use the soaking syrups, doesn't that make the cake too moist for easy slicing? 

 

     Oleta

I don't use them. This recipe is plenty moist without them! 

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6192 of 6395

These all sound amazing! I'm going to have to try a few. Thank You

post #6193 of 6395

Hi MacsMom!  I'm going to be making the snickerdoodle cake off the google doc, which I've made in the past.  I've never noticed or added the cinnamon extract.  What brand do you recommend?  I'm nervous about adding a cinnamon extract, that it will end up being more "red hot candy" cinnamon than snickerdoodle cinnamon.  Thanks for your help!
 

post #6194 of 6395
Quote:
Originally Posted by fruitsnack View Post

Hi MacsMom!  I'm going to be making the snickerdoodle cake off the google doc, which I've made in the past.  I've never noticed or added the cinnamon extract.  What brand do you recommend?  I'm nervous about adding a cinnamon extract, that it will end up being more "red hot candy" cinnamon than snickerdoodle cinnamon.  Thanks for your help!
 

You are right, omit the extract. A tiny bit goes a long way, and adding too much does it make too Red Hot'ish.

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6195 of 6395
Hi macs mom what size pan do you use for most of the recipes for an 11" Round I used just under 2 boxes xx thank u again liz xx
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › HELP! Gourmet flavors????