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HELP! Gourmet flavors???? - Page 409

post #6121 of 6395
Quote:
Originally Posted by Cake Queen View Post

What does WASC stands for , I just started baking therefore, I'm not familiar with some terms.
 

It stands for White almond sour cream cake.  It is based on a cake mix.  The recipe can be found in the recipe section.

I'd rather be baking!
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I'd rather be baking!
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post #6122 of 6395

WASC stands for White Almond Sour Cream. This is a basic recipe, the foundation of many varieties. You can find it in the recipes section.

If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
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If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
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post #6123 of 6395

WASC I believe stands for White Almond Sour Cream.  There are scratch and non-scratch versions on here.

post #6124 of 6395
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post #6125 of 6395

hi what is whipped frostin pride?

post #6126 of 6395

what is bettercreme?   sorry I am new to baking

post #6127 of 6395

Hi everyone,

I am having problems accessing the google docs. Every time I click on it it says I don't have permission to see it. Anyone else having this problem?

thanks!

 

Maria

Quality, not quantity...
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Quality, not quantity...
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post #6128 of 6395
Quote:
Originally Posted by blondmary View Post

Hi everyone,

I am having problems accessing the google docs. Every time I click on it it says I don't have permission to see it. Anyone else having this problem?

thanks!

 

Maria

Yep!  Me too.  I've been having the problem for the last several days.  I'm not sure what's going on though. :(

post #6129 of 6395
Quote:
Originally Posted by tcakes65 View Post

I have a bride that is having a large, extravagent wedding and reception. She has a hefty budget and is wanting some "gourmet" flavors for her cake. She doesn't want the typical white almond, yellow, classic white, etc. I'm drawing a blank and would appreciate ideas for some decicious cake combinations that are out of the box. I want to stay away from nuts in case someone has a nut allergy. However, using almond extract would be ok. She's coming in on Monday evening for her consult. TIA! icon_smile.gif

typically the gourmet flavors have liquers, fresh fruits, ganaches and fine chocolates. I have a specialty section under my Wedding cakes page on my website that has all gourmet cake flavors ;)

post #6130 of 6395
Quote:
Originally Posted by blondmary View Post

Hi everyone,

I am having problems accessing the google docs. Every time I click on it it says I don't have permission to see it. Anyone else having this problem?

thanks!

 

Maria

I don't knwo it started doing that - it happened after an update. Try to copy/paste the link insteda of clicking on it.  Each time I get to the page, the URL is different and the last word in the URL is "edit".  I have to figure out how to allow permission.

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6131 of 6395

First off - a HUGE thank you to MacsMom!  I'm only on page 112 of this thread and I just had to jump to page 409 to see how it ends.  LOL!   

I have been copying and pasting some of the wonderful recipes and would love to have access to the Google list.  I've tried the copying and pasting and that didn't work for me unfortunately.   If anyone can figure out how to access it?? 

 

Thanks again to everyone who has posted on here!  

 

And to all those people who have started reading this thread along the way - Start from the beginning.  It is simply amazing and you will learn so much from these wonderful people on here.   I hope to get to the end at some point without cheating!
 

post #6132 of 6395

Oay, I tried to change the "share" access. It now says anyone with access to the link can view it. Try it and let me know! 

http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6133 of 6395
It works! Thank you! You are amazing!
post #6134 of 6395

Once again - you are amazing!  Thank you so much!!!!   Back to page 110 - only 300+ to go!

post #6135 of 6395

I finally printed it all out!! I have a question. I made a 'rainbow' cake out of the vanilla recipe (that people rave over) it came out really dense. all of the food color I imagine but how to do it without changing the amazing flavor, texture?

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