HELP! Gourmet flavors???? - Page 409

Quote:

Originally Posted by Cake Queen 

What does WASC stands for , I just started baking therefore, I'm not familiar with some terms.
 

It stands for White almond sour cream cake.  It is based on a cake mix.  The recipe can be found in the recipe section.

WASC stands for White Almond Sour Cream. This is a basic recipe, the foundation of many varieties. You can find it in the recipes section.

WASC I believe stands for White Almond Sour Cream.  There are scratch and non-scratch versions on here.

hi what is whipped frostin pride?

what is bettercreme?   sorry I am new to baking

Hi everyone,

I am having problems accessing the google docs. Every time I click on it it says I don't have permission to see it. Anyone else having this problem?

thanks!

Maria

Quote:

Originally Posted by blondmary 

Hi everyone,

I am having problems accessing the google docs. Every time I click on it it says I don't have permission to see it. Anyone else having this problem?

thanks!

 

Maria

Yep!  Me too.  I've been having the problem for the last several days.  I'm not sure what's going on though. :(

Quote:

Originally Posted by tcakes65 

I have a bride that is having a large, extravagent wedding and reception. She has a hefty budget and is wanting some "gourmet" flavors for her cake. She doesn't want the typical white almond, yellow, classic white, etc. I'm drawing a blank and would appreciate ideas for some decicious cake combinations that are out of the box. I want to stay away from nuts in case someone has a nut allergy. However, using almond extract would be ok. She's coming in on Monday evening for her consult. TIA!

typically the gourmet flavors have liquers, fresh fruits, ganaches and fine chocolates. I have a specialty section under my Wedding cakes page on my website that has all gourmet cake flavors ;)

Quote:

Originally Posted by blondmary 

Hi everyone,

I am having problems accessing the google docs. Every time I click on it it says I don't have permission to see it. Anyone else having this problem?

thanks!

 

Maria

I don't knwo it started doing that - it happened after an update. Try to copy/paste the link insteda of clicking on it.  Each time I get to the page, the URL is different and the last word in the URL is "edit".  I have to figure out how to allow permission.

First off - a HUGE thank you to MacsMom!  I'm only on page 112 of this thread and I just had to jump to page 409 to see how it ends.  LOL!   

I have been copying and pasting some of the wonderful recipes and would love to have access to the Google list.  I've tried the copying and pasting and that didn't work for me unfortunately.   If anyone can figure out how to access it?? 

Thanks again to everyone who has posted on here!  

And to all those people who have started reading this thread along the way - Start from the beginning.  It is simply amazing and you will learn so much from these wonderful people on here.   I hope to get to the end at some point without cheating!
 

Oay, I tried to change the "share" access. It now says anyone with access to the link can view it. Try it and let me know! 

http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

Once again - you are amazing!  Thank you so much!!!!   Back to page 110 - only 300+ to go!

I finally printed it all out!! I have a question. I made a 'rainbow' cake out of the vanilla recipe (that people rave over) it came out really dense. all of the food color I imagine but how to do it without changing the amazing flavor, texture?