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HELP! Gourmet flavors???? - Page 404

post #6046 of 6227
7/21/12 at 7:51pm
Quote:
Originally Posted by sgalvan62

hi, just wondering has anyone purchased and used pastry filling from sweet wise? i purchased the baviarian cream and apple pie, but havent tried them yet? will the apple pie work for a cake filling or will it run? what flavor cake goes best with baviarian cream? thanks for any comments icon_smile.gif



I haven't seen Sweet Wise. If it is a true pastry filling (not like the canned fruit fillings) then it should not soak into cake.

Bavarian cream is great with champagne cake and red velvet, or a Nilla Wafer cake (sub finely ground Nilla wafers for 1 cup of the flour) with sliced bananas and a bavarian cream filling.
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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post #6047 of 6227
7/22/12 at 7:11am
Bavarian filling is good with Creme Brulee cake too!
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #6048 of 6227
7/22/12 at 9:01am
Yummy!!...Thank you both for the great ideas can't wait to try them!
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post #6049 of 6227
7/24/12 at 11:18am
Quote:
Originally Posted by MacsMom

The best I've tried so far is, rather than the 2-2/3 cups liquid, use 1-1/3 c strawberry drink mix (pureed strawberries for daquiries or margaritas; I used Finest Call brand) and 1-1/3 cups diet lemon lime soda.
Add an extra egg white (9 whites total).

For some reason, it's really hard to get a good texture with strawberry cake! I've been wanting to try 2-2/3 cups melted strawberry ice-cream with extra strawberry extract.



If I'm understanding this post correctly, you add the sour cream, vanilla and almond extract as per the original WASC recipe? Only alterations would be the extra egg white, no water, add puree and sprite?
Thanks!!
All things in moderation....especially moderation!
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All things in moderation....especially moderation!
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post #6050 of 6227
7/24/12 at 2:59pm
Im not sure if anyone has asked this but does anyone have a recipe for a buttery nipple cake or cupcakes?
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post #6051 of 6227
7/25/12 at 5:30am
Wow! So many great ideas!
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post #6052 of 6227
7/25/12 at 5:32am
This is great!
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post #6053 of 6227
7/25/12 at 5:44am
OMG! I have to set aside a few hours to go through this thread! Wonderful ideas!
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post #6054 of 6227
7/25/12 at 7:21am
Quote:
Originally Posted by Mattie1

Im not sure if anyone has asked this but does anyone have a recipe for a buttery nipple cake or cupcakes?



I looked up the recipe for that shot and it's basically butterscotch schnapps and Irish cream so if I were going to do this personally I would make an Irish Cream cake which is in the google doc and add Butterscotch schnapps to my buttercream.

If you want to do it the other other way(butterscotch cake/Irish Cream frosting) you could use the standard wasc, add 1 small box of butterscotch pudding to the recipe. I would then als do 1/2 butterscotch schnapps and 1/2 water for the liquid. For the frosting sub some of the liquid with Irish Cream. They even have Irish Cream flavored coffee creamer now but I haven't tried it yet.

I have not had that particular shot but to me anything with Irish cream in it is a hit. I also saw somewhere that some people put grenadine in it. If you do we could probably adjust the recipe further.
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #6055 of 6227
7/25/12 at 11:19am
Quote:
Originally Posted by sillywabbitz

Quote:
Originally Posted by Mattie1

Im not sure if anyone has asked this but does anyone have a recipe for a buttery nipple cake or cupcakes?



I looked up the recipe for that shot and it's basically butterscotch schnapps and Irish cream so if I were going to do this personally I would make an Irish Cream cake which is in the google doc and add Butterscotch schnapps to my buttercream.

If you want to do it the other other way(butterscotch cake/Irish Cream frosting) you could use the standard wasc, add 1 small box of butterscotch pudding to the recipe. I would then als do 1/2 butterscotch schnapps and 1/2 water for the liquid. For the frosting sub some of the liquid with Irish Cream. They even have Irish Cream flavored coffee creamer now but I haven't tried it yet.

I have not had that particular shot but to me anything with Irish cream in it is a hit. I also saw somewhere that some people put grenadine in it. If you do we could probably adjust the recipe further.



Thanks so much I will try this.
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post #6056 of 6227
7/25/12 at 1:00pm
Hello everyone! This has got to be one of the greatest topics I have ever read. There is so much great info. Thank you all for sharing all your wonderful ideas. I was wondering if anyone has tried using pomegranate in a cake (whether it be in the cake itself, filling or icing)? I have a wedding cake request for October and this flavor, along with pears, apples, figs(?!), and cranberries, was something the bride had asked if were possible to use. She wants to stay within the Fall theme of the wedding. I am drawing a blank as to where to start. Does anyone have any ideas of cakes with these flavors and what other flavors go well with these as well? Any help would be greatly appreciated icon_smile.gif Thank you!
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post #6057 of 6227
8/9/12 at 6:19am
Morning everyone! I was just wondering if there were any developments in the strawberry cake saga icon_smile.gif Has anyone tried Sillywabbitz's version, either as is or with the Diet Sprite? Thanks so much!
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post #6058 of 6227
8/14/12 at 10:07pm
has anyone made the apple pie cake? it list apple filling in the ingredents, but also says good for a filling? do you put it in cake batter? or just filling? wanting to make a good apple pie cake, any helpful hints would be great! thanks!!
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post #6059 of 6227
8/15/12 at 9:12pm
Any help with apple pie cake?
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post #6060 of 6227
9/4/12 at 11:09am
ok i made it through page 189 but got nothing done for a solid week. I have a question about Macmom's truffle filling, can I fill and freeze a cake made with this???
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