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HELP! Gourmet flavors???? - Page 361

post #5401 of 6229
2/8/11 at 10:37am
Quote:
Originally Posted by GrandmaG

I haven't made either one. I think a lot of people aren't getting notices but I'm sure Macsmom will get to your questions soon. icon_smile.gif




I haven't been getting any notices either.
I only looked up this up when I saw it come up on the home page.
May your layers be many and your frosting be thick! - Stampin Up
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May your layers be many and your frosting be thick! - Stampin Up
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post #5402 of 6229
2/8/11 at 10:40am
I actually crushed the oreos and folded it into the batter.
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post #5403 of 6229
2/8/11 at 10:42am
That makes more sense. Thanks mmich!
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post #5404 of 6229
2/8/11 at 11:50am
So what is everyone's top 5 flavors from the google doc. that everyone raves about the most, the best seller.
Don't just do it...Do it just!
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Don't just do it...Do it just!
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post #5405 of 6229
2/8/11 at 11:56am
I've honestly loved, loved, loved every single one I've tried. So far, I've done:

MacsMom's chocolate
MacsMom's red velvet
Orange Dreamsicle
Smores
Peaches n Cream
Butter Pecan
Snickerdoodle (with a snickerdoodle cookie between the cake layers)
MacsMom's Lemon
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post #5406 of 6229
2/8/11 at 12:34pm
Awesome thread! Have enjoyed reading everyone's posts. I am new to this so all the info is fantastic. Have to try some new flavors. Thank You
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post #5407 of 6229
2/8/11 at 1:26pm
The cinnamon roll is the favorite around here.
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #5408 of 6229
2/8/11 at 2:21pm
Quote:
Originally Posted by yummy

So what is everyone's top 5 flavors from the google doc. that everyone raves about the most, the best seller.



Orange
French Toast (Maple cake with cinnamon)
Snickerdoodle
Tropical (coconut, banana, pineapple)
Rainbowlicious (I use Princess emulsion to flavor it)
Mudslide
Andes Dream
Rootbeer
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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post #5409 of 6229
2/9/11 at 7:59am
Oh my gosh! How could I forget the root beer? That was a *huge* hit at my son's birthday party. People were amazed.
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post #5410 of 6229
2/9/11 at 8:15am
Still loving this thread!
My 30th birthday is in a month and I'm going to be making my own "fancy" cake (only way I'll get one, haha). And I think I'm going to do some sort of peanut butter cup type cake flavor. Mmmmmm. icon_smile.gif
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post #5411 of 6229
2/9/11 at 8:30am
I still haven't tried a ton of these but my favorite to date is the Mimosa cake. It was a huge hit when my friend got married. I have a friend who really doesn't like sweets and she loved it. I need more reasons to make cakesicon_smile.gif
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #5412 of 6229
2/9/11 at 8:51pm
I was looking for a just Coconut Cake in the documents but Coconut is always mixed up with something else. So I'm writing up a recipe for just coconut which I plan to make tomorrow, please let me know if it sounds do-able ... thanks!

- 1 pkg white cake mix
- 1 cup flour
- 1 cup sugar
- 3/4 tsp salt
- 4 egg whites
- 2/3 cup coconut milk
- 2/3 cup coconut cream
- 2 tbsp vegetable oil
- 1 cup sour cream (or coconut flavored yoghourt)
- 1 tsp coconut extract (if I can get a hold of one)
- 1 cup flaked coconut, folded in
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post #5413 of 6229
2/9/11 at 9:14pm
Toast the coconut before adding to the cake batter.
"It is better to live rich than die rich."
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"It is better to live rich than die rich."
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post #5414 of 6229
2/9/11 at 9:17pm
It sounds yummy just a heads up the only time I made a coconut cake with shredded coconut it came out a little dry. Hopefully your coconut cream will help that.
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #5415 of 6229
2/9/11 at 9:28pm
Thanks for the suggestions icon_smile.gif

Yeah I was thinking about toasting the coconuts but wasn't sure. Was planning to decorate with toasted coconuts though.

I may try these out as cupcakes then. I've never worked with coconut milk or cream haha so it'll be interesting to see how it turns out. I tried to look for coconut pudding but wasn't successful.
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