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HELP! Gourmet flavors???? - Page 11

post #151 of 6374
I just ordered some from fondant source.com & they were cheaper.
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Friends will enhance your life. Everyone else is just an acquaintance
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post #152 of 6374
Quote:
Originally Posted by dandelion56602

I just ordered some from fondant source.com & they were cheaper.



Oh! They ARE cheaper!! I forgot that they carried pastry fillings... thanks.

And don't forget to put "cakecentral" in the coupon code for an additional 10% off thumbs_up.gif
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #153 of 6374
I just went through and got some great ideas and wanted to thank everyone for the post, I also wanted to know when adding the lorann oil to the cake batter due I still add the vegetable oil or does that replace the oil? also when flavoring buttercream with lorann oil do I still use one dram or does it depend on how much buttercream I am using? I am new to the gourmet flavors all my cakes are basic with basic buttercream so again I am very grateful for this forum. icon_lol.gif
post #154 of 6374
The flavored oils are like an extract, but made with oils instead of alcohol so they work well in chocolate and candy.

They are super potent so they are mostly sold in tiny little bottles, called drams, that are qual to 1 teaspoon. You can buy larger bottles directly from their website https://www.lorannoils.com/c-6-super-strength-flavors-candy-oils.aspx
but the best price for the drams is at Fondant Source .com (sold in 2-dram packs).

Super Wal Marts have begun carrying them, but not in my town.

I use 1 dram in the WASC recipes and in buttercream, but it also depends on the flavor so you have to experiment first. Some of their flavors seem to be much more potent than others.

I use 2 drams of the butter flavor in my MMF.
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #155 of 6374
DUDE!!

I e-mailed www.amoretti.com last night requesting a catalog saying that were highly recommended ( icon_wink.gif THANK YOU linstead!) and they called me this morning to make sure it was okay if they sent samples.

Of course! Bring 'em on! After talking to her more she decided to throw in a few extra samples and she said that thier samples are free, so if I want to try something before I buy to just call and ask!!

She said their flavors are used by top cakers and win competitions left and right (well, in better wording than I'm am repeating)...

AND... she gave me even more flavor ideas!

Moji-lada ~ Lime and coconut.
Mimosa ~ orange and champagne cake.
Tangelo ~ Tangerine and grapefruit.

Oh, and I forgot, they have anew flavor from the Tonka bean, which has tones of vanilla, almond, cinnamon, and cloves. The bean itself is illegal in the US and UK because the seed contains coumarin, which can be lethal in large doses, but they have captured it's flavor.

Thinking about that chocolate layer, I doubt it would stay crunchy when hardened between moist cake, but I'll give it a shot anyway.
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #156 of 6374
wow macsmom this is awesome info~thanks!!
post #157 of 6374
Oooh, I can't wait to try out these new flavors!!
post #158 of 6374
This is one of the best threads EVER!
post #159 of 6374
What if you add paraffin or paramount crystals to the chocolate first? And maybe a thin layer of buttercream on the cake first?
Friends will enhance your life. Everyone else is just an acquaintance
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Friends will enhance your life. Everyone else is just an acquaintance
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post #160 of 6374
Butter Pecan ~ Rich, buttery cake with candied pecans, caramel and whipped cheesecake filling.
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #161 of 6374
The flavors sound so awesome. Can't wait to start expeirenmenting!
post #162 of 6374
OMGosh!!!!! This thread is fantastic...so many ideas and I'm not sure which one I want to try first.

MacsMom....thanks for all the different flavor combos. Not sure if it's been asked/answered or not..but which ones do you find that are your clients favorites?
post #163 of 6374
This is ridiculous... in a GREAT way!

Amoretti is only 4 hours away from me, but I still wasn't expecting to get my shipment next day! Check out all that sent for FREE:
LL
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #164 of 6374
Quote:
Originally Posted by NuttyNanny

Not sure if it's been asked/answered or not..but which ones do you find that are your clients favorites?



Orange Dreamsicle
Tropic Breeze
Rainbowlicious
Tuxedo
Banana Cheesecake
White Almond Sour Cream
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #165 of 6374
Quote:
Originally Posted by MacsMom

This is ridiculous... in a GREAT way!

Amoretti is only 4 hours away from me, but I still wasn't expecting to get my shipment next day! Check out all that sent for FREE:



so we just email or call them and they will send out free samples of our choice???
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