doctored cake mixes? - Page 7

Originally Posted by NCmomof3boys

MacsMom, .. Did you use WASC for your Avatar cake?

Originally Posted by sweetkisscakes

which type of loranns do you use?

I noticed on their website that they have many different kinds, such as for candy, chocolate, or ice cream. not sure which type to use.

Originally Posted by MrsLev557

This is the doctored cake mix recipe I use.. I got it from the wilton site from someone called Cassandracakes. I love the recipe and so does everyone I make it for. I always make half a batch without a problem.

This cake recipe is the maximum quantity for your 5 quart mixing bowl. It mixed up perfect in my Kitchen Aid Accolade. It yielded 15 1/2 cups cake batter.

2 Duncan Hines Butter Recipe cake mixes (I guess you could use any flavor)
2 cups All Purpose Flour
1 1/2 Cups Sugar
4 Sticks Butter (I used half butter, half margarine)
2 2/3 cups water
6 eggs
1 box French Vanilla Pudding Mix (instant)
2 tsp Baking Powder

Cream butter and sugar together. Add eggs, mix until blended. Add cake mix, pudding, flour and baking powder. Blend on low while drizzling in water in a thin stream. Mix until smooth (doesn't take long), and bake according to directions for your pan size. I had to share this because it turned our so good. I hope someone else enjoys!!


DELICIOUS LARGE QUANTITY CHOCOLATE CAKE MIX

2 Duncan Hines Dark Chocolate Fudge Cake Mixes
1 Box Chocolate Fudge Pudding
2 Cups Flour
6 Eggs
2 tsp. Baking Powder
2 Sticks Butter or Marg.
1-1/2 Cups Sugar
1 Cup Oil
4 Cups Water

1/2 RECIPE

1 Duncan Hines Dark Chocolate Fudge Cake Mix
1/2 Box Chocolate Fudge Pudding
1 Cup Flour
3 Eggs
1 tsp. Baking Powder
1 Stick Butter or Marg.
3/4 Cup Sugar
1/2 Cup Oil
2 Cups Water

Cream Butter/Marg. oil and sugar together. Add eggs mix until blended. Add Cake mix, Pudding, flour and Baking Powder. Blend on low while drizzling in water in a thin stream. Mix until smooth (doesn't take long), and bake according to directions for your pan size.
Optional; fold in Hershey's Special Dark Chocolate Chips.


I tried the chocolate with a couple different brands, got the best results with Duncan Hines Dark Chocolate Fudge Cake Mix.

Happy Baking

Shirl

Originally Posted by MacsMom

Well, here is a DH RV mix flavor booster that I found here on CC: add a 4oz box of instant chocolate pudding, 3 tablespoons of light corn syrup (Karo), and 1 tsp butter extract.

But if you want to try too turn DH RV into a WASC version, I would add 2 T cocoa powder, a box of chocolate pudding, and maybe extra red food coloring. Using all vanilla would be fine. For more of a flavor boost use vanilla coffee creamer in place of half of the water.

(I usually make WASC RV by combining white and chocolate cake mixes and adding a ton of red food color. I'm not a fan of DH mixes).

Originally Posted by MacsMom




Yes, it's the only recipe I use. If I am doing a topsy I omit adding a pkg of pudding. If it needs more detailed carving, I add 8 oz melted chocolate--it makes it more dense while retaining moisture.

Originally Posted by tarheelgirl

For the dark chocolate I am guessing you can use half of each ing if you don't want such a huge amount of cake. Also, so that the kids can eat this you can sub the coffee for decaf correct? Thanks so much for sharing your awesome recipes!