Cake Central › Cake Forums › Cake Talk › Recipes › doctored cake mixes?
New Posts  All Forums:Forum Nav:

doctored cake mixes? - Page 11

post #151 of 181
Save
post #152 of 181
Quote:
Originally Posted by MacsMom

I've finally gotten the chocolate WASC perfected. I use Betty Crocker DARK chocolate, 1 pkg chocolate fudge pudding mix, 1-3/4 c flour, 1/4 c cocoa powder, 2 T corn starch, 3 cups coffee,... the rest of the recipe is the same (8 egg whites, 2 c sour cream, 2 c sugar, 2 t vanilla, 2 t Nielsen Massey's chocolate extract).

I do love the large quantity chocolate cake, but it is not dense enough for topsys.



Ok I made your Chocolate WASC without the Massey's, and it was so yummy and chocolately. I want to make a dark chocolate raspberry cake. Do you think this is possibly with your WASC chocolate? Have you tried it? Did the chocolate over power the raspberry flavor?
post #153 of 181
Oh I see I forgot to come back and comment on my margarita cake. It was delish and a huge hit at the party. I didn't half that recipe (didn't occur to me until I was already mixing ingred) so I ended up making two cakes and taking the second to work. I thought this one had better flavor after being refrigerated over night. I recommend it. It's a yummer!!!
"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
Reply
"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
Reply
post #154 of 181
thank you everybody for the links and the recipes. I am really looking forward to trying some of these.
post #155 of 181
thank you everybody for the links and the recipes. I am really looking forward to trying some of these.
post #156 of 181
Are there any doctored cake mixes for Betty Crocker's French Vanilla cake mix? Are there ones that can be used as cakes and cupcakes?
post #157 of 181
just use the WASC recipe with your french vanilla box mix. should come out tasting heavenly.

can be used for cakes and/or cupcakes
-A Slice Of Heaven, LLC-
www.roanokecakes.com
Reply
-A Slice Of Heaven, LLC-
www.roanokecakes.com
Reply
post #158 of 181
So many flavors to choose from!!! This is a great thread. Thanks to everyone for your tips!
post #159 of 181
Wow excellent thread, giving it a bump up, I have been looking for cake mix recipes, and couldn't for the life of me find any, .....Of course after I bought the book I found this thread by accident. Thanks! Anymore recipes anyone is willing to share?

Boston cream , rocky road, black forest, Smores...etc.

what kind of cakes would you recommend for any of these?
"Think of cooking as an outlet for your ideas
a release for the artist in you." ~Wolfgang Puck
Reply
"Think of cooking as an outlet for your ideas
a release for the artist in you." ~Wolfgang Puck
Reply
post #160 of 181
take a look at the following link...

http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

The google doc is in reference to the gourmet flavors thread on here. Have fun!![/url]
post #161 of 181
oh my gosh, that's an awesome link! How does google compile something like that??
-A Slice Of Heaven, LLC-
www.roanokecakes.com
Reply
-A Slice Of Heaven, LLC-
www.roanokecakes.com
Reply
post #162 of 181
Are there only doctored cake mixes for WASC? No other flavors? I read somewhere that WASC is either a hit or a miss and I really wouldn't want to waste a cake mix if I mess it up icon_mad.gif
post #163 of 181

Thanks for the links!  I'm replying so that it will show up in my account and I don't have to hunt it down again!

Danya 

New Year
(1 photos)
  
Reply

Danya 

New Year
(1 photos)
  
Reply
post #164 of 181
So if I do a Duncan Hines French vanilla and add a pkg of French vanilla pudding the cakes will be sturdy enough for a tiered cake?
post #165 of 181
I don't like using pudding mix in my cakes. I use the Rebecca Sutterby version of WASC with oil added in. I have done many tiered cakes with it with no problem. When you're stacking cakes the recipe doesn't matter because it's the support system that holds your cakes up.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › doctored cake mixes?