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doctored cake mixes? - Page 11

post #151 of 163
1/30/09 at 6:04pm
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post #152 of 163
3/5/09 at 11:31am
Quote:
Originally Posted by MacsMom

I've finally gotten the chocolate WASC perfected. I use Betty Crocker DARK chocolate, 1 pkg chocolate fudge pudding mix, 1-3/4 c flour, 1/4 c cocoa powder, 2 T corn starch, 3 cups coffee,... the rest of the recipe is the same (8 egg whites, 2 c sour cream, 2 c sugar, 2 t vanilla, 2 t Nielsen Massey's chocolate extract).

I do love the large quantity chocolate cake, but it is not dense enough for topsys.



Ok I made your Chocolate WASC without the Massey's, and it was so yummy and chocolately. I want to make a dark chocolate raspberry cake. Do you think this is possibly with your WASC chocolate? Have you tried it? Did the chocolate over power the raspberry flavor?
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post #153 of 163
3/6/09 at 6:40am
Oh I see I forgot to come back and comment on my margarita cake. It was delish and a huge hit at the party. I didn't half that recipe (didn't occur to me until I was already mixing ingred) so I ended up making two cakes and taking the second to work. I thought this one had better flavor after being refrigerated over night. I recommend it. It's a yummer!!!
"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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post #154 of 163
3/6/09 at 10:55pm
thank you everybody for the links and the recipes. I am really looking forward to trying some of these.
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post #155 of 163
3/6/09 at 10:56pm
thank you everybody for the links and the recipes. I am really looking forward to trying some of these.
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post #156 of 163
3/18/09 at 7:21pm
Are there any doctored cake mixes for Betty Crocker's French Vanilla cake mix? Are there ones that can be used as cakes and cupcakes?
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post #157 of 163
3/19/09 at 10:31am
just use the WASC recipe with your french vanilla box mix. should come out tasting heavenly.

can be used for cakes and/or cupcakes
-A Slice Of Heaven, LLC-
www.roanokecakes.com
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-A Slice Of Heaven, LLC-
www.roanokecakes.com
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post #158 of 163
3/19/09 at 10:52am
So many flavors to choose from!!! This is a great thread. Thanks to everyone for your tips!
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post #159 of 163
3/19/09 at 6:48pm
Wow excellent thread, giving it a bump up, I have been looking for cake mix recipes, and couldn't for the life of me find any, .....Of course after I bought the book I found this thread by accident. Thanks! Anymore recipes anyone is willing to share?

Boston cream , rocky road, black forest, Smores...etc.

what kind of cakes would you recommend for any of these?
"Think of cooking as an outlet for your ideas
a release for the artist in you." ~Wolfgang Puck
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"Think of cooking as an outlet for your ideas
a release for the artist in you." ~Wolfgang Puck
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post #160 of 163
3/19/09 at 7:43pm
take a look at the following link...

http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

The google doc is in reference to the gourmet flavors thread on here. Have fun!![/url]
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post #161 of 163
3/20/09 at 7:17am
oh my gosh, that's an awesome link! How does google compile something like that??
-A Slice Of Heaven, LLC-
www.roanokecakes.com
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-A Slice Of Heaven, LLC-
www.roanokecakes.com
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post #162 of 163
3/22/09 at 3:02pm
Are there only doctored cake mixes for WASC? No other flavors? I read somewhere that WASC is either a hit or a miss and I really wouldn't want to waste a cake mix if I mess it up icon_mad.gif
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post #163 of 163
5/22/13 at 10:30am

Thanks for the links!  I'm replying so that it will show up in my account and I don't have to hunt it down again!

Danya 

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Danya 

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