I just made this cake Thursday; it IS yummy! For what it's worth, you absolutely didn't need a waterbath, it's very, very moist all on it's own.....I did mine in 8" square 2"deep pans and it did take quite a while for it to bake. I was worried it would brown too much, but it barely browned at all. It did sink in the middle unfortunately, but I didn't use any kind of heating core. I don't think the cake had quite as much flavor as the batter, but still tastes great. The texture is a little different than I'm used to but I don't know how to describe it. Not sticky.....not chewy......but ultra moist; almost 'wet'. I think it's from the sherbet since there's so much in it. Will I make it again? Absolutely, everyone here loves it! I might even add more orange extract the next time!