I know this is an old post and I dont know if youll read this or not lol.
But I am the cake ball queen and I sell cake balls from my home.
No matter what your recipe says, freeze your cake balls SOLID before dipping. What I do is after I roll them, I stick a toothpick in each and freeze for a good 3-4 hours. THEN dip them. they will be hard like a rock and wont fall apart, and the cold of the cake ball with harden the chocolate around it instantly! for even better results, freeze the plate youre gonna lay them on after dipping.
They thaw very quickly so only take a dozen or so out at a time.
But I am the cake ball queen and I sell cake balls from my home.
No matter what your recipe says, freeze your cake balls SOLID before dipping. What I do is after I roll them, I stick a toothpick in each and freeze for a good 3-4 hours. THEN dip them. they will be hard like a rock and wont fall apart, and the cold of the cake ball with harden the chocolate around it instantly! for even better results, freeze the plate youre gonna lay them on after dipping.
They thaw very quickly so only take a dozen or so out at a time.








