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how do I convert white cake mix into a firm pound cake?

post #1 of 2
Thread Starter 
I know yellow cake mix has a recipe on the side, but I'm using WHITE with whole eggs and my own flavored exacts for taste. I need to make a shaped cake and a firm cake would do. What do I add to the cake mix and do I change the water/oil portions? Thanks.
post #2 of 2
Look for the recipe for White Almond Sour Cream cake. This produces the best firm yet moist cake I've ever made. It can be done with any flavor cake.
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Cake Central › Cake Forums › Cake Talk › How Do I? › how do I convert white cake mix into a firm pound cake?