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Vanilla Butter Cake from the Mermaid Bakery - Page 3

post #31 of 34
2/21/09 at 12:38pm
Quote:
Originally Posted by alliebear

im also on a search for good scratch recipes it seems there are so many out there and its hard to know which ones are keepers and which ones are duds. i was wondering if anybody has tried this recipe http://allrecipes.com/Recipe/Davids-Yellow-Cake/Detail.aspx. it has gotten good reviews but you never know.



I've tried the recipe, and its great. Granted I haven't tried too many recipes, but I already made this one a keeper. Loved eating it plain icon_razz.gif
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My newly begun blog -
www.yumsiliciousbakes.blogspot.com [Do visit]
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post #32 of 34
2/22/09 at 6:12pm
I love the Mermaid Bakery's vanilla cake! I think it has lots of flavor. Are you using real vanilla? I don't know if that matters or not; some say it does, some say it doesn't. I use milk/vinegar for buttermilk.
No longer baking and caking. Medical transcriptionist and Thirty-One Gifts independent consultant.
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No longer baking and caking. Medical transcriptionist and Thirty-One Gifts independent consultant.
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post #33 of 34
2/26/09 at 9:33pm
So with the mermaid bakery recipe do you sub with cake flour if so how much? What is proper conversion for subbing all purpose flour to cake flour and vise versa?
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post #34 of 34
8/7/09 at 6:08pm
Have the same question as jillyb, do you sub cake flour in this recipe for a better cake? If you do, what is the particulars of subbing?
Thanks, P
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