I have some whipping cream that has an expiration of today. I know some products are fine past expiration but of course you don't know till you open it.. Anyway I was wondering if once it's incorporated in something is the expiration the same? or does the sugar etc. change that. I was thinking of making some ganache which I want to put on a cake on Thursday (my son's birthday). Would cooking it to make the ganache change anything? I know I would be more safe to use fresh, and I have some on hand but I don't want to waste this stuff. I am such a not waster (junk collector) I will have to make a pie for the neighbors for today or something if saving it doesn't work. Which I really don't want to do, I am too tired to do EXTRA baking.
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12/23/08 at 1:48pm