Originally Posted by Lalana
just alter the liquid in the recipe. Evap milk is just milk with 60% of the water taken out.
Yes and no. Probably not though. Generally when you're using evaporated milk it needs that amount of some kind of thick stuff. Don't you think? Wonder if you could just gently gently gently cook the milk down? I've never done it but it's an idea....
I think buttermilk or cream or sour cream.