I made a batch of chocolate sugar cookie dough yesterday with every good intention of making some cookies. Well, needless to say I ran out of time and the dough is still in my refridgerator. Is it still OK to use today??

Thanks and Happy Holidays,
Trance

i think if you set it on the counter (still covered) and let it warm up to room temp it should be fine-plus when you do bake the cookies they won't spread as much hth!