post #1 of 2
I NEED TO MAKE PETIT FOUR FOR MY SISTER FOR A BRIDAL PARTY FOR THURSDAY I NEED TO KNOW HOW FAR IN ADVANCE CAN I MAKE THEM AND THEY TASTE JUST LIKE THEY HAD BEEN MADE. THIS IS GOING TO BE MY FIRST TIME SO ANY HELP OR ADVICE IS VERY MUCH NEEDED.
THANKS
TAMMI
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post #2 of 2
Here's a forum posting on the topic:
http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=612265&postdays=0&postorder=asc&&start=0
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