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Self-Filled Cupcakes....

post #1 of 3
Thread Starter 
I just made this recipe......they're in the oven now. Hope they turn out good!

Self-Filled Cupcakes

package devil's food cake mix
8 oz package cream cheese (softened)
1/3 cup sugar
1 egg
6 oz package semi-sweet chocolate chips
dash salt

Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling 2/3 full. In separate bowl, combine cream cheese and sugar -- creaming until light and fluffly. Add egg and salt -- beating well, stir in chocolate chips. Spoon one heaping teaspoon of cream cheese mixture onto center of each cupcake. Bake at 350 degrees for 25 minutes. Cool in pan for 10 minutes.
post #2 of 3
Sound delicious! Let us know how they turned out.
post #3 of 3
Hey Bunco...what was the ultimate decision on your self-filling cupcakes??? Any good???
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