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adding to canned icing

post #1 of 6
Thread Starter 
I am in a pinch, not a paid order but just a couple small cakes. Has anyone ever added to canned icing to make it your own? Kinda like the box cakes with added items....
post #2 of 6
Truth be told, there have been times where I was just about to run out of my buttercream and I added some canned frosting to stretch it a little. If you add more powdered sugar to canned frosting it will make it stiffer. I don't know about adding anything else.
post #3 of 6
Yep! Dun it!
post #4 of 6
Thread Starter 
Thanks msulli10 and indydebi. I added some conf. sugar, vanilla and a little carmel flavoring. I can still tell it is store bought but....it is!
LL
post #5 of 6
do it all the time, i once made ganache that was not enough,left it in the bowl on simmerring water then added a can of chocolate icing,it was perfect.
Judge the character of a man by how he treats those who can do nothing for him.
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Judge the character of a man by how he treats those who can do nothing for him.
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post #6 of 6
I'm glad someone asked this question, as I was wondering too!
Those who CAN do teach, otherwise how would we teach it?

xoxo,
Kristin
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Those who CAN do teach, otherwise how would we teach it?

xoxo,
Kristin
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