5 1/2 cups hi ratio shortening ( sweetex)
5 pounds sifted powdered sugar
liquid which consists of 1)flavorings and 2) a liquid I make by mixing powdered coffee creamer, one cup to one cup hot water. I make this liquid up a few cups at a time and keep it in the fridge till I need it.
I let it go for 5-7-minutes till creamy and smooth on about speed 6.
I don't think I need this much for 1 6 inch 2 layer round cake.
How do I break this down?