I did a quick google search and found this information:
Attempt #6a. Beautiful Cakes by Peggy Porschen, p.118
Sugar cookie ingredients:
Unsalted Butter - 1.75 sticks
Sugar - 1 cup
Large Egg - 1
All-Purpose Flour - 3 cups
Vanilla Extract - 2 tsp
**Sorry, it didn't mention the baking time and temperature. **
I also got this information from a different website:
BASIC SUGAR COOKIES
Makes about 25 medium size cookies
200g unsalted soft butter
200g caster sugar (aku pakek gula halus)
1 egg lightly beaten
400g plain flour, plus more for dusting
For vanilla cookies, add seeds from 1 vanilla pod
For lemon cookie, add finely grated zest of lemon
For orange cookie, add finely grated zest of orange
For chocolate cookie, replace 50g of the plain flour with 50g of cocoa powder
1.With paddle attachment of electric mixer, cream the butter and sugar and choosen flavouring until well mixed and just creamy in the texture. Do not overwork, or the cookies will spread during baking.
2. Beat in the egg until well combined. Add the flour and mix on low speed until a dough forms. Gather into ball, wrap in cling film and chill for at least 1 hour.
3.Place the dough on floured surface and knead briefly. Using two ¼ inch (5mm) guide sticks, roll out to an even thickness.
4. Use cookie cutter to cut out shapes and using a palette knife, lay on a baking tray lined with greaseproof paper. Chill again for about 30 minutes, preheat the oven to 180 degress celcius, gas 4.
5. Bake for 8-12 minutes, depending on size, until golden brown at the edges. Let cool on wire rack.
I've never personally tried her recipe. Would you recommend it? Thanks!