So doing this by serving size doesn't quite work. I have gotten a lot of feedback from people at events with my cakes that I should be charging more that I say I would charge if I were to sell a cake.
So... based on my skill level, amount of detail, and the fact that I don't want to be overwhelmed with too many cake orders at too low a price... What's realistic pricing?
Here are two cakes you can look at to help me figure.
The first cake is a 10" round on the bottom. Stacked on top of that is an 8" round, 2 layer cake.
All the detail is hand made. http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1285455
This 2nd cake is 2, 8" round cakes. Again everything is hand made. Under the leaves is a layer of Twix crushed up.
For more help figuring, please just look in my gallery. I am really wanting to go legal but I have to prove to my dh that it is worth all the hassle and the start up fees!