post #1 of 4
How much do I use? I want to flavor my buttercream icing with it? Customer request. Is it a lot stronger than vanilla and almond flavorings?
Thanks,
Sue
3
replies
post #2 of 4
Previous thread on using LorAnn oils:
http://www.cakecentral.com/cake-decorating-ftopict-604486-.html
Also, the LorAnn Oils site has many recipes :
https://www.lorannoils.com/c-7-gourmet-recipes.aspx
HTH
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