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Lorann Champagne flavoring

post #1 of 4
Thread Starter 
How much do I use? I want to flavor my buttercream icing with it? Customer request. Is it a lot stronger than vanilla and almond flavorings?

Thanks,
Sue
post #2 of 4
Previous thread on using LorAnn oils:

http://www.cakecentral.com/cake-decorating-ftopict-604486-.html

Also, the LorAnn Oils site has many recipes :

https://www.lorannoils.com/c-7-gourmet-recipes.aspx

HTH
post #3 of 4
Thanks for the info Jan
post #4 of 4
Thread Starter 
Thanks.

Sue
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