Iâve been asked to make a baby shower cake in a couple of weeks but the client would like whipped icing instead of regular BC.
The cake will be covered in fondant and it will be decorated with fondant figurines, animal, flowers, etc.
Can I ice the cake with whipped icing and then covered in fondant? Iâve never worked this whipped icing before but I was
under the impression that the cake needs to be refrigerated at all times until is served.
Is there any whipped icing recipe that doesnât require refrigeration? Iâve looked some of the recipes posted here and I have not clue which
one would be a good match for my cake.
I have the option to by some whipped bEttercream at Samâs but I donât want to buy a 25lb tub for a small cake, I would
rather make my own.
Ohâ¦wait a minute, does whipped BeC need to be refrigerated too?
Please help, Iâm so confused!