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RI Stamp Technique Tutorial - Page 4

post #46 of 58
2/6/09 at 11:13am
What a cool idea. Good thinkin'. I can't wait to try it.
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post #47 of 58
7/29/09 at 2:04pm
cool i l'm going to try to. could you try and seal the ri with elmers glue it's non toxic
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post #48 of 58
7/29/09 at 2:29pm
This is how I do all of my lettering, except I use plastic/acetate sheets. I bought some plastic folders and cut them up to use for my mats.
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post #49 of 58
7/29/09 at 4:50pm
Also, I did try this on fondant, but not on a cake. I made a fondant banner that I later attached to a cake. The impression helped me with my lettering. It's in my pix- the cake is Analiese's Blue Farm. (If you look, please try not to notice the horrid rough BC...I do much better now.)
I'm not sure you could apply enough pressure if you are pressing it directly onto a cake.
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Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
See. There is no "Someday"!
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post #50 of 58
7/29/09 at 6:45pm
The stuff you guys come up with is amazing! I love it! I can't wait to try this technique on a cake. With all the knew things I learned I'll never run out of ideas! The cake looks great by the way! icon_biggrin.gif
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post #51 of 58
7/29/09 at 8:33pm
Rocketgirl, you are the goods! Thanks for the tutorial, and your cake is phenomenal. I'm sitting here drooling as we speak. I can't wait to try this out thumbs_up.gificon_surprised.gificon_cool.gificon_biggrin.gif.
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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post #52 of 58
7/29/09 at 8:46pm
Wow! This is great. Thanks for putting it together. Looking forward to trying it.
Cut And Keep Eating!, LLC
"After all, it's just cake!"
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Cut And Keep Eating!, LLC
"After all, it's just cake!"
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post #53 of 58
7/29/09 at 9:35pm
Mike McCarey used this technique on his Scooby Doo cake in a Food Network Challenge. They were imprinting a large section of "heiroglyphics" (sp). Unfortunately, I can't find a photo of the cake.

Great minds think alike, RocketGirl!
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post #54 of 58
7/29/09 at 11:30pm
Thread Starter 
well it was never MY concept.... i just couldnt find a tutorial. The girl Mary- with red hair--who is on challenge a lot did it on her simpson cake.


I just get happy when I can share something icon_biggrin.gif CC has taught me so much!
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post #55 of 58
7/30/09 at 5:54am
I learned the technique from the book Two Hour Party Cakes by Carol Deacon.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
See. There is no "Someday"!
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Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
See. There is no "Someday"!
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post #56 of 58
7/30/09 at 7:42am
great idea thanks for sharing
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post #57 of 58
7/30/09 at 8:03am
Quote:
Originally Posted by Rocketgirl899

there is another post going on talking about using puffy paint..... supposedly its non-toxic... which i dont know if that means food safe... i think there is a difference...

but something worth trying! might stick to the acrylic better.



I was just about to say that. I went to a cake show and one of the demonstrations was all about buttercream and she had flexable sheets of clear plastic that she piped over with the fabric (or puffy) paint and then let it dry and used that as her stamp. Like you said, I would check out how food safe it was before I tried it, but it worked beautifully. I think the advantages to using the paint would be the durability factor and the fact that it is flexable. Great cake by the way! thumbs_up.gif
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post #58 of 58
7/30/09 at 8:04am
Quote:
Originally Posted by Rocketgirl899

there is another post going on talking about using puffy paint..... supposedly its non-toxic... which i dont know if that means food safe... i think there is a difference...

but something worth trying! might stick to the acrylic better.



I was just about to say that. I went to a cake show and one of the demonstrations was all about buttercream and she had flexable sheets of clear plastic that she piped over with the fabric (or puffy) paint and then let it dry and used that as her stamp. Like you said, I would check out how food safe it was before I tried it, but it worked beautifully. I think the advantages to using the paint would be the durability factor and the fact that it is flexable. Great cake by the way! thumbs_up.gif
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