brannendeville
Posted 6 Nov 2008 , 4:30pm
post #1 of 3
Ok I am making Turkey cup cakes for a preschool class.
I would like to put them in cellophane bags to take home. What is a good chocolate crusting icing to use so it doesn't all stick to the bag during transportation?
This is my first time making cupcakes in bags and I don't want it to be a catastrophe! Ideas please!
2
replies
CakeMommyTX
Posted 6 Nov 2008 , 6:28pm
post #3 of 3
I make my regular all crisco bc and add chocolate ganache, it makes a good chocolate butter cream and it crusts well also.
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