post #1 of 3
Hi, my 2 boys were recently diagnosed with egg allergies. So now I can't make my standard royal icing/alice recipe for decorating cookies. Is there another receipe that would make do the smooth flowing, dry firm and flat icing that royal icing does, but doesn't contain eggs.
Thanks
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replies
post #2 of 3
Toba Garrett's Glace is fantastic, no egg product. Calls for milk, but I think some people use water instead.
http://www.cakecentral.com/cake_recipe-2119-Toba-Garretts-Glace-Icing.html
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