post #1 of 2
Ok, I know I have seen a couple of people that do great work with decorating in buttercream on their cookies, but I can't find any of your work...I'm looking for ideas and pictures of how to make it look good without using royal, I really like the taste of buttercream better
Thanks!
1
reply
post #2 of 2
Jenz, have you considered rolled buttercream? I absolutley love it!! Then you can detail work with RI or TG.
Quote by @%username% on %date%
%body%