I've made it in the past, but it's been a while. I remember it being easy to make and roll out after letting it rest a day but I can't say what it tastes like as I've never been able to eat any fondant.
i make it all the time and I like it alot. Good texture for accents. I will admit that I havent covered a whole cake in it simply because most people I know hate fondant (any fondant because its chewy not creamy like buttercream).