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Critique Collette Peters Fondant recipe.

post #1 of 7
Thread Starter 
The one listed in several of her books? Has anyone ever made it? It looks pretty basic.
post #2 of 7
Thread Starter 
Really? No one has tried this?
post #3 of 7
I make it all the time. I love it. It is MUCH easier to work with than mmf, plus it is easy to make and easy to double the recipe.
Time does not heal all wounds...GOD DOES.
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Time does not heal all wounds...GOD DOES.
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post #4 of 7
I've made it in the past, but it's been a while. I remember it being easy to make and roll out after letting it rest a day but I can't say what it tastes like as I've never been able to eat any fondant.
post #5 of 7
I have never used her fondant recipe but I like her Swiss Meringue Buttercream recipe.
post #6 of 7
Her recipe is on Food Network.
post #7 of 7
i make it all the time and I like it alot. Good texture for accents. I will admit that I havent covered a whole cake in it simply because most people I know hate fondant (any fondant because its chewy not creamy like buttercream).

Its easy to make too.
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Cake Central › Cake Forums › Cake Talk › How Do I? › Critique Collette Peters Fondant recipe.