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Michelle Foster's Fondant vs. MMF - Page 8

post #106 of 110

I've been reading about this fondant and would like to try it. Please, where do I get the original recipe?

post #107 of 110
Can anyone pleaaaase help and tell me how to convert white fondant intp black!!! It keeps turning greyyyyy and i cant find any black fondant in egypt! Pleaseee helpp
post #108 of 110

Thanks Michelle!  I just bought the book on Amazon!!  Can't wait to try all of your amazing recipes...fondant, chocolate fondant, almond cake....ok, now I'm drooling ;-)

 

Thanks again for sharing with everyone, and I hope everyone else will support you through the purchase of your book as well!

post #109 of 110

I haven't tried it, but an earlier post I read said to start with a chocolate fondant when you want to make black.  There's one in Michelle Foster's cookbook, The Sugar Fix.

post #110 of 110

I saw a recipe that is very similar to this except she uses less gelatin and adds meringue powder, she says it adds flavor.  Has anyone tried this compared to MFF?

 

Thanks

Tiffany

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