I'd Walk A Million Miles For One Of Their . . . .

Decorating By dragonflydreams Updated 29 Oct 2008 , 7:29pm by JEM530

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Juds2323 Posted 22 Oct 2008 , 12:28am
post #91 of 111

For me -

I miss my grandma's oatmeal cookies (they were thin and flakey - evidently my great aunt Martha's reciepe that no one has). And her sugar cookies - we have the reciepe for those but it's just not the same - oh and her homemade donuts that were never any good.

I now live in cali so it's foods from home:

Italian Beef sandwiches and either Geno's Pizza or Lou Malnati's! Chicago style. I know you can have both of these shipped for big $$$ but it's not the same in any way!

Judi

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KKC Posted 22 Oct 2008 , 4:43am
post #92 of 111

Oooh i forgot to say....here in Miami there is a place called the Ale House and they have the best Shrimp & Crab Quesadilla's...oh and on South Beach there is this place that makes the best Sweet Potato French Fries...oooh and The Cheesecake Factory Fried Mac & Cheese....looks like i'm going to have to make a few trips next weekend.

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dragonflydreams Posted 22 Oct 2008 , 7:11pm
post #93 of 111
Quote:
Originally Posted by Kivia

Oooh i forgot to say....here in Miami there is a place called the Ale House and they have the best Shrimp & Crab Quesadilla's...oh and on South Beach there is this place that makes the best Sweet Potato French Fries...oooh and The Cheesecake Factory Fried Mac & Cheese....looks like i'm going to have to make a few trips next weekend.




I wish I lived in your neighborhood . . . sounds delish . . . although I've never heard of Fried Mac & Cheese (what's that all about icon_confused.gif ) . . . I bet you need the doctor to check your cholestorol after a meal like that . . . icon_lol.gificon_lol.gif

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fiddlesticks Posted 22 Oct 2008 , 7:28pm
post #94 of 111

Dragonlady.. Paula Deen even made some on one of her shows ! Deep fried mac n cheese ! Delicious!

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dragonflydreams Posted 22 Oct 2008 , 7:46pm
post #95 of 111

. . . do you make it Fiddle . . . is there a "recipe" . . . is it coated in something or just fry it???

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fiddlesticks Posted 22 Oct 2008 , 8:05pm
post #96 of 111

I have not made it only ate it lOL!!! But she made it with some baked mac n cheese, and I believe it was cold??? She cut it in a chunk and just dropped it in the hot grease, I cant remember if it had a scatterd breading on top like you would add to a baked mac anyway or not !
Its probably on line, on food network ?
But it is good !

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dragonflydreams Posted 26 Oct 2008 , 11:43pm
post #97 of 111
Quote:
Originally Posted by alidpayne

Then from school there were octopus curls. It was really just a hot dog cut halfway down into strips, with the other end whole. When they fried it the strips would curl up and it looked like an octopus. LOL




. . . after reading this . . . I found this on line . . . icon_surprised.gif http://www.baronbob.com/octodog.htm

http://uk.youtube.com/watch?v=Eto182R_pns

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fiddlesticks Posted 26 Oct 2008 , 11:46pm
post #98 of 111

Oh Dragonlady.. someone posted about making those was it this thread ?

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dragonflydreams Posted 27 Oct 2008 , 12:05am
post #99 of 111

. . . ya . . . back on page 3 . . . I never was much for wieners, but probably would have eaten them fried as a kid . . . icon_lol.gif

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fiddlesticks Posted 27 Oct 2008 , 12:56am
post #100 of 111

Thanks, there are so many good threads to follow they are starting to run together !Or maybe its just me and that age thing again !

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Zamode Posted 27 Oct 2008 , 3:21am
post #101 of 111

What a nice thread. thumbs_up.gif

My Mom's roast beef & gravy.

Guinness, butter, stew and tea from Ireland.

A good cannoli (yet to find one, might have to make my own)

BBQ ribs! I love bbq sauce.

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cutthecake Posted 27 Oct 2008 , 3:30am
post #102 of 111

Zamode,
You can find GREAT cannoli on Arthur Avenue in the Bronx, NY, at any one of the many bakeries; and at Mike's pastry shop on Hanover Street, (I think) in Boston.

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alidpayne Posted 27 Oct 2008 , 3:44am
post #103 of 111
Quote:
Originally Posted by dragonflydreams

Quote:
Originally Posted by alidpayne

Then from school there were octopus curls. It was really just a hot dog cut halfway down into strips, with the other end whole. When they fried it the strips would curl up and it looked like an octopus. LOL



. . . after reading this . . . I found this on line . . . icon_surprised.gif http://www.baronbob.com/octodog.htm

http://uk.youtube.com/watch?v=Eto182R_pns




WOW. icon_eek.gif I was the one who originally posted about these, and I have never seen that thing. lol The video was crazy! I have made these a couple of times over the years, and it was not hard to do with a regular knife. I always wondered how the lunch ladies at school had time to cut all those hotdogs up icon_confused.gif

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hellie0h Posted 27 Oct 2008 , 11:25am
post #104 of 111

Grade school cafeteria chili, made from scratch way back when.
Dad's chipped beef gravy.
Dad's out of this world potato soup with his homemade bread and
butter.
Mom's fried bacon and fried potatoes.
Grandma's potato pie, I would give anything if I could have thought
to get the recipe before she passed.
Aunt's blackberry cobbler.
And, the best peanut butter candy bar ever made, which has been
out of production many years...High Noon Candy Bar.
I love these memory threads!

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fiddlesticks Posted 27 Oct 2008 , 12:58pm
post #105 of 111

Oh I remember the High Noon candy bar ! Thanks for posting that I had forgot about it !
My mom always chewed clove gum. And My dad loved the horhound candy( sp ).

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chassidyg Posted 27 Oct 2008 , 1:07pm
post #106 of 111

I thought of one more, Summer Kitchen Cafe's potato cassarole, denver style, yummmmmy!

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trishalynn0708 Posted 27 Oct 2008 , 3:12pm
post #107 of 111

lets see.. I would walk a million miles for one of my moms batch of sugar cookies... Mine just aren't the same icon_smile.gif

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grammynan Posted 29 Oct 2008 , 3:52pm
post #108 of 111

Starbuck's grande half-caf 2 pump pumpkin spice latte!! Oh, yeah!!

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jescapades Posted 29 Oct 2008 , 4:21pm
post #109 of 111

oh! i just about forgot!! atlanta bread's hot caramel apple cider. except our atlanta bread closed down icon_sad.gif

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juleskaye518 Posted 29 Oct 2008 , 5:04pm
post #110 of 111

-boiled peanuts from a southern baseball park. Boiled so long they melt in your mouth.
-My dad's fried spam and eggs breakfast
-moms green jello salad
-corn nuggets from Niffers in Auburn, AL

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JEM530 Posted 29 Oct 2008 , 7:29pm
post #111 of 111

What a great thread! I have so many things but I will only list a few:

My Nana's Swedish meatballs. I make them but they never taste as good! She passed a little under a year ago so I am still missing her ALOT!

Whoever mentioned In N Out Burger, Damn you! I live in Mass....... I can't get to one anytime soon! LOVE those burgers and would die for an order of their fries right now!

And the VT ladies who mentioned Cold Hollow Cider Mill.... My DH and I love love love those donuts! We spend a lot of vaca time in VT and have found some great places!

Thanks to everyone who has contributed to this thread! I have some research and lots of cooking to do!!!!! icon_biggrin.gificon_biggrin.gificon_biggrin.gif

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