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post #106 of 206
10/24/08 at 7:23am
Not if I get a huge slice of it lOL! I dont think so not unless you dont need that many servings ! Its just that 1 cake on a cake board right ?
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http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #107 of 206
10/24/08 at 7:45am
Quote:
Originally Posted by blue123

Anyway, it was the chocolate cake, Rich's Chocolate Bettercreme (used it straight from the carton), peanut butter cookie, Bettercream, and cake. I frosted the whole thing with the bettercream, topped it with chopped up peanut butter cups, and drizzled Hershey's chocolate syrup. Surprisingly enough, it didn't taste horribly sweet...it was perfect. It's so worth a try. thumbs_up.gif



Excuse me while I go get my mop to clean up the drool icon_surprised.gif ...

I just tried the sugar cookie and I must've overbaked it. I used regular BC between it and the cake and it's texture was exactly like the cake, so it just seemed as if I'd tossed one layer of yellow cake inside the chocolate cake.

It was a surprise for my neighbor's birthday (the freebies always get an experiment of some sort, lol) and I wasn't in the mood to dam and fill the layers, so I just smeared a thin layer of BC on each torte.

Next time I will use regular filling instead of BC and not use the sugar cookie. Since the PB-choc seems to be no-fail, I'm gonna try the oatmeal cookie inside a butter pecan cake next. (Not the spiced oatmeal - the plain oatmeal icon_razz.gif ).
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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post #108 of 206
10/24/08 at 8:33am
yes, one cake on cake board
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post #109 of 206
10/24/08 at 8:33am
this thread has got me thinking... has anybody tried a cookie cake? like layering cookies on top of each other with BC or whatever filling and then icing all of it with BC or covering with fondant? can the cookie "handle" it?
formerly known as cupcakeshoppe
Everytime a cake falls, a baker loses his/her mind.
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formerly known as cupcakeshoppe
Everytime a cake falls, a baker loses his/her mind.
Can I Put Ketchup on It?
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post #110 of 206
10/24/08 at 8:39am
I have made the choc chip cookie ( large ) and layered it with creamcheese frosting/filling ! And let it ooze out over the edges and then add it on top to, then add some choc shavings but I did not ice the sides !
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #111 of 206
10/24/08 at 8:44am
oh my... i wanna make the cookie cake now LOL
formerly known as cupcakeshoppe
Everytime a cake falls, a baker loses his/her mind.
Can I Put Ketchup on It?
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formerly known as cupcakeshoppe
Everytime a cake falls, a baker loses his/her mind.
Can I Put Ketchup on It?
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post #112 of 206
10/24/08 at 8:49am
Yes, cookie cakes are my favorite!! Mmmmmmm... don't get me started on that!!!
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
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Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
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post #113 of 206
10/24/08 at 8:58am
Oh ya.. Lets Get Mel started on the cookie cakes and get some good ideas ! LOL!!
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #114 of 206
10/24/08 at 9:08am
Oh sure... you know, my mystique has really taken a hit since I've been hanging out with you Fiddle! icon_lol.gif
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
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Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
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post #115 of 206
10/24/08 at 9:13am
icon_lol.gificon_lol.gifthumbs_up.gif
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
Reply
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #116 of 206
10/24/08 at 11:13am
Okay... So I just convinced a customer to try the peanut butter cookie filling with chocolate cake...

To be CERTAIN, should I bake one package of peanut cookie mix in a 9 or 10" pan for about 20 minutes? LOL. I just don't want it to be too dry like the sugar cookie I baked in an 8" pan for 30 mins icon_rolleyes.gif
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http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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post #117 of 206
10/24/08 at 12:55pm
Thread Starter 
So I am trying this today for the first time. I made a two layer chocolate cake that I love and then I baked a peanut butter cookie. I made SMBC and added melted chocolate. I put a layer of cake, SMBC, cookie, SMBC and then cake. I so far have just crumb coated it and it is in the fridge to firm up a bit. After I finish frosting it I am going to top it with smashed up nutter butter peanut cookies to resemble sand and then I have made some molded chocolate seashells to decorate with. My mother loves the beach and this is a cake for her birthday. I'm just keeping my fingers crossed that it comes out good and that I did everything right. This cookie idea just sounds so interesting, but we'll see!!!
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post #118 of 206
10/24/08 at 2:48pm
What size pan did you use and how long did you bake the cookie? icon_lol.gif
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No pressure... no diamonds.

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http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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post #119 of 206
10/24/08 at 4:03pm
Thread Starter 
I used a 9" pan, which is what size the cake was. I should have trimmed a little off the sides of the cookie because it was a little difficult to frost around (showed through a bit). I think I baked the cookie for about 20 - 25 minutes and it was around 1" thick. The cake came out beautifully, we'll see how it tastes after dinner.
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post #120 of 206
10/25/08 at 10:32am
Thread Starter 
Well, we ate the cake last night and I don't think I liked it. I must have made the cookie too thick and cooked too long, because it was really hard to cut the cake. We had to basically saw pieces of it with a serrated knife. It was also too sweet, but that could have been from the Nutter Butter Peanut Butter cookies that I smashed up and used on top for sand. I'm not sure if I will try this again. Maybe the Betty Crocker cookie mix works better. I made a scratch peanut butter cookie, but like I said, it was too hard. I was thinking that the buttercream would have softened it up a bit.
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