Cake Central › Cake Forums › Cake Talk › How Do I? › sugar cookie between cake layers
New Posts  All Forums:Forum Nav:

sugar cookie between cake layers - Page 8

post #106 of 206
Not if I get a huge slice of it lOL! I dont think so not unless you dont need that many servings ! Its just that 1 cake on a cake board right ?
post #107 of 206
Quote:
Originally Posted by blue123

Anyway, it was the chocolate cake, Rich's Chocolate Bettercreme (used it straight from the carton), peanut butter cookie, Bettercream, and cake. I frosted the whole thing with the bettercream, topped it with chopped up peanut butter cups, and drizzled Hershey's chocolate syrup. Surprisingly enough, it didn't taste horribly sweet...it was perfect. It's so worth a try. thumbs_up.gif



Excuse me while I go get my mop to clean up the drool icon_surprised.gif ...

I just tried the sugar cookie and I must've overbaked it. I used regular BC between it and the cake and it's texture was exactly like the cake, so it just seemed as if I'd tossed one layer of yellow cake inside the chocolate cake.

It was a surprise for my neighbor's birthday (the freebies always get an experiment of some sort, lol) and I wasn't in the mood to dam and fill the layers, so I just smeared a thin layer of BC on each torte.

Next time I will use regular filling instead of BC and not use the sugar cookie. Since the PB-choc seems to be no-fail, I'm gonna try the oatmeal cookie inside a butter pecan cake next. (Not the spiced oatmeal - the plain oatmeal icon_razz.gif ).
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #108 of 206
yes, one cake on cake board
post #109 of 206
this thread has got me thinking... has anybody tried a cookie cake? like layering cookies on top of each other with BC or whatever filling and then icing all of it with BC or covering with fondant? can the cookie "handle" it?
formerly known as cupcakeshoppe
Everytime a cake falls, a baker loses his/her mind.
Can I Put Ketchup on It?
Reply
formerly known as cupcakeshoppe
Everytime a cake falls, a baker loses his/her mind.
Can I Put Ketchup on It?
Reply
post #110 of 206
I have made the choc chip cookie ( large ) and layered it with creamcheese frosting/filling ! And let it ooze out over the edges and then add it on top to, then add some choc shavings but I did not ice the sides !
post #111 of 206
oh my... i wanna make the cookie cake now LOL
formerly known as cupcakeshoppe
Everytime a cake falls, a baker loses his/her mind.
Can I Put Ketchup on It?
Reply
formerly known as cupcakeshoppe
Everytime a cake falls, a baker loses his/her mind.
Can I Put Ketchup on It?
Reply
post #112 of 206
Yes, cookie cakes are my favorite!! Mmmmmmm... don't get me started on that!!!
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
Reply
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
Reply
post #113 of 206
Oh ya.. Lets Get Mel started on the cookie cakes and get some good ideas ! LOL!!
post #114 of 206
Oh sure... you know, my mystique has really taken a hit since I've been hanging out with you Fiddle! icon_lol.gif
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
Reply
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
Reply
post #115 of 206
icon_lol.gificon_lol.gifthumbs_up.gif
post #116 of 206
Okay... So I just convinced a customer to try the peanut butter cookie filling with chocolate cake...

To be CERTAIN, should I bake one package of peanut cookie mix in a 9 or 10" pan for about 20 minutes? LOL. I just don't want it to be too dry like the sugar cookie I baked in an 8" pan for 30 mins icon_rolleyes.gif
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #117 of 206
Thread Starter 
So I am trying this today for the first time. I made a two layer chocolate cake that I love and then I baked a peanut butter cookie. I made SMBC and added melted chocolate. I put a layer of cake, SMBC, cookie, SMBC and then cake. I so far have just crumb coated it and it is in the fridge to firm up a bit. After I finish frosting it I am going to top it with smashed up nutter butter peanut cookies to resemble sand and then I have made some molded chocolate seashells to decorate with. My mother loves the beach and this is a cake for her birthday. I'm just keeping my fingers crossed that it comes out good and that I did everything right. This cookie idea just sounds so interesting, but we'll see!!!
post #118 of 206
What size pan did you use and how long did you bake the cookie? icon_lol.gif
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #119 of 206
Thread Starter 
I used a 9" pan, which is what size the cake was. I should have trimmed a little off the sides of the cookie because it was a little difficult to frost around (showed through a bit). I think I baked the cookie for about 20 - 25 minutes and it was around 1" thick. The cake came out beautifully, we'll see how it tastes after dinner.
post #120 of 206
Thread Starter 
Well, we ate the cake last night and I don't think I liked it. I must have made the cookie too thick and cooked too long, because it was really hard to cut the cake. We had to basically saw pieces of it with a serrated knife. It was also too sweet, but that could have been from the Nutter Butter Peanut Butter cookies that I smashed up and used on top for sand. I'm not sure if I will try this again. Maybe the Betty Crocker cookie mix works better. I made a scratch peanut butter cookie, but like I said, it was too hard. I was thinking that the buttercream would have softened it up a bit.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › sugar cookie between cake layers